The composition of and products produced from the fruits of aonla (Emblica officinalis [Phyllanthus emblica]), bael (Aegle marmelos), ber (Zizyphus mauritiana [Ziziphus mauritiana]), carambola, custard apple (Annona squamosa), date, fig, jamun (Syzygium cuminii [Syzygium cumini]), jackfruit,...

The manure and N:P:K requirements of some tropical and subtropical fruit crops are presented. The appropriate timing and method of fertilizer application to mango, banana, citrus, guava, grape, litchi [Litchi chinensis], pawpaw, pineapple, pomegranate, ber [Ziziphus mauritiana], sapota, and aonla [...

The agronomic practices for regulating fruit crop growth (to enhance fruit production and quality) are briefly discussed: withholding of irrigation (guava and pomegranate), manual thinning of flowers and fruits (guava, pomegranate, and mango), pruning (guava, orange, mango, and fig), smudging (...

This paper discusses the approaches in high-density planting of mango, citrus, banana, pineapple, guava, and pawpaw in India.

This paper discusses the processing of fruits grown in arid and semiarid regions in India (aonla [Phyllanthus emblica], bael [Aegle marmelos], ber [Ziziphus mauritiana], custard apple [Annona reticulata], dates, jamun [Syzygium cumini], phalsa [Grewia subinaequalis], pomegranate, and tamarind) into ...

The composition and processing of tropical and subtropical fruit (e.g. mango, banana, orange, jackfruit, and citrus) byproducts in are presented. Fruit wastes are potential source of feeds, essential oils, pectin, starch, food colourants, and biogas.

Research achievements in India in terms of genetic crop improvement (mango, banana, citrus, pawpaw, grape, pomegranate, sapota, date, fig, and pineapple), vegetative and in vitro propagation, pest and disease control (biological and chemical), integrated production systems, and postharvest...

The use of growth regulators in fruit crop micropropagation (sapota and guava), flowering induction (lime), fruit size enhancement (banana and grape), colour improvement, and fruit drop control is discussed.

In recent years, with the advantage of increasing soil health, environmental and human health concern along with the cost benefits, lots of awareness is generated about the cultivation of organic crops. In this regard, the present study is concerned about the economics and marketing of stone fruit, ...

Studies were undertaken to evaluate suitable blending ratio for the preparation of aonla based quality beverages. The results revealed that blended RTS, nectar and squash contains 25 percent aonla pulp +75 percent mango pulp imparts good flavour and colour and also scored highest organoleptic...