Using bacterial metabolites to suppress the growth of pathogenic microbes on produce

Research on a neglected crop of Ethiopia

Evidence-based analysis critical for reducing postharvest losses

Conservation efforts enhance biodiversity of natural enemies and wild bees

Increased threats to citrus production

Fruit and vegetables that are misshapen sell better when labelled 'ugly'

Virtual format for 2020 course

Study finds that using dogs to survey for citrus greening disease is more accurate and efficient than current methods

Rapid Assessments identify critical points

How is the industry affected?