Using bacterial metabolites to suppress the growth of pathogenic microbes on produce

A possible avenue for crop improvement in the face of growing food security challenges?

Research on a neglected crop of Ethiopia

Conservation efforts enhance biodiversity of natural enemies and wild bees

Heating system using waste heat cuts carbon emissions

Increased threats to citrus production

Effects of lighting conditions on growth and quality

Evidence-based analysis critical for reducing postharvest losses

FDA investigation of an outbreak of Salmonella linked to peaches concludes the bacteria could have been transmitted to a peach farm in dust from neighouring farms.

A review of the evidence