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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

Abscisic acid (ABA) positively regulates strawberry fruit ripening. ABA accumulation is tightly linked with 9-cis-epoxycarotenoid dioxygenase (NCED) expression, a gene that encodes for a key enzyme in the ABA synthesis pathway. In turn, WRKY transcription factors have been reported as one of the...

Author(s)
Valenzuela-Riffo, F.; Delgado, C.; Morales-Quintana, L.; Figueroa, C. R.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2024, 323,
Abstract

Strawberry fruit is susceptible to postharvest spoilage with a short shelf-life, and high-CO2 treatment is an effective method to maintain the postharvest storage quality of fruit and vegetables. The aim of this study is to investigate the molecular mechanisms of high-CO2 treatment delaying the ...

Author(s)
Liu GangShuai; Fu DaQi; Zhong ChuanFei; Zong Jing; Zhou JiaHua; Chang Hong; Wang BaoGang; Wang YunXiang
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2024, 323,
Abstract

Anthocyanins are important health-promoting flavonoid compounds that substantially contribute to fruit quality. Anthocyanin biosynthesis and most regulatory mechanisms are relatively well understood. However, the functions of anthocyanin transport genes in strawberry fruit remain unclear. In this...

Author(s)
Qian Ting; Wang XiaoShan; Liu JingJing; Shi MengYun; Zhao Jing; Sun PeiPei; Zheng GuangHui; Fang CongBing; Xie XingBin
Publisher
Elsevier Masson, Paris, France
Citation
Plant Physiology and Biochemistry, 2023, 203,
Abstract

Strawberry is an extensively planted horticulture crop with multiple economic values. Vacuolar phosphate transporter (FaVPT1) can promote phosphate and sugar accumulation and improve strawberry fruit quality, however, its transcription regulatory mechanism remains unknown. Here, we report a GRAS...

Author(s)
Zheng ZhenZhen; Zhang YanJun; Gao YongQiang; Shen YuanYue; Huang Yun
Publisher
Maximum Academic Press, Fayetteville, USA
Citation
Fruit Research, 2023, 3, 15,
Abstract

The plant U-box (PUB) proteins are a type of E3 ubiquitin ligases well known for their functions in response to various stresses. They are also related to fruit development and ripening. However, PUB members possess such roles that remain unclear in strawberry. In this study, 155 PUB genes were...

Author(s)
Jiang LeiYu; Lin YuanXiu; Wang LiangXin; Peng YuTing; Yang Min; Jiang YuYan; Hou GuoYan; Liu XiaoYang; Li MengYao; Zhang YunTing; Zhang Yong; Chen Qing; Wang Yan; He Wen; Wang XiaoRong; Tang HaoRu; Luo Ya
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Plant Science, 2023, 14, March,
Abstract

Citric acid is the primary organic acid that affects the taste of strawberry fruit. Glycolysis supplies key substrates for the tricarboxylic acid cycle (TCA cycle). However, little is known about the regulatory mechanisms of glycolytic genes on citric acid metabolism in strawberry fruits. In this...

Author(s)
Yang Min; Hou GouYan; Peng YuTing; Wang LiangXin; Liu XiaoYang; Jiang YuYan; He CaiXia; She MuSha; Zhao ManTong; Chen Qing; Li MengYao; Zhang Yong; Lin YuanXiu; Zhang YunTing; Wang Yan; He Wen; Wang XiaoRong; Tang HaoRu; Luo Ya
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Plant Science, 2023, 14, April,
Abstract

Introduction: Strawberry fruit are highly valued for their aroma which develops during ripening. However, they have a short shelf-life. Low temperature storage is routinely used to extend shelf-life for transport and storage in the supply chain, however cold storage can also affect fruit aroma....

Author(s)
Baldwin, A.; Dhorajiwala, R.; Roberts, C.; Dimitrova, S.; Tu, S.; Jones, S.; Ludlow, R. A.; Cammarisano, L.; Davoli, D.; Andrews, R.; Kent, N. A.; Spadafora, N. D.; Müller, C. T.; Rogers, H. J.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Plant Science, 2023, 14, May,
Abstract

The white fleshed strawberry cultivar 'Snow Princess' of Fragaria ananassa, known for its unique flavor and visual appeal, is highly regarded worldwide. However, the inherent presence of endogenous phytohormones and reactive oxygen species accelerate the postharvest ripening process, leading to a...

Author(s)
Sun Miao; Yang Tao; Qiao XuanHuan; Zhao Peng; Zhu ZhiPeng; Su KaiYue; Sun ChuanWen; Xie ZhaoBiao; Zhang ShuSong; Xu Meng; Xu LinLin; Xiong AiSheng
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Postharvest Biology and Technology, 2023, 205,
Abstract

Fruit softening is a crucial factor that controls shelf life and commercial value. Pectate lyase (PL) has a major role in strawberry fruit softening. However, the PL gene family in strawberry has not been comprehensively analyzed. In this study, 65 FaPL genes were identified in the octoploid ...

Author(s)
Lin YuanXiu; He Hao; Wen YanLing; Cao ShuaiPeng; Wang ZiSen; Sun ZiQing; Zhang YunTing; Wang Yan; He Wen; Li MengYao; Chen Qing; Zhang Yong; Luo Ya; Wang XiaoRong; Tang HaoRu
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2023, 24, 17,
Abstract

Ripening as a physico-chemical change is part of a continuous developmental process and hormones play a major role in this processes. The present study was carried out to investigate the effect of external melatonin (0 and 10 μM) injection at the light green stage on the ripening of strawberry ...

Author(s)
Mansouri, S.; Saba, M. K.; Sarikhani, H.
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2023, 13, 8,

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