Both ethylene and abscisic acid (ABA) are identified to be crucial phytohormones that positively regulate strawberry fruit (Fragaria × ananassa Duch.) ripening. In this work, the interplay between ethylene and ABA involved in the ripening of strawberry fruit was explored. Results suggested that...

Proanthocyanidins (PAs), also known as condensed tannins, are widespread throughout the plant kingdom, presenting diverse biological and biochemical activities. Being one of the most abundant groups of natural polyphenolic antioxidant, PAs are applied to improve plant tolerance to (a)biotic...

DNA methylation is increasingly known to be essential for fruit ripening and senescence. Currently, 5-azacytidine (AZ) was selected as an effective demethylator and it successfully shaped the genomic hypomethylation in harvested strawberries. This was associated with the reprogramming of global ...

Volatile compounds produced during ripening of strawberry are key determinants of fruit quality and consumer preference. Strawberry volatiles are largely esters which are synthesized by alcohol acyltransferases (AATs) and degraded by carboxylesterases (CXEs). Although CXE activity can have a marked ...

Members of homeodomain-leucine zipper (HD-Zip) transcription factors can play their roles by modulating abscisic acid (ABA) signaling in Arabidopsis. So far, our knowledge of the functions of HD-Zips in woodland strawberries (Fragaria vesca), a model plant for studying ABA-mediated fruit ripening,...

Fruit softening is primarily the result of the hydrolytic enzymes activity. Esterases are reasonable candidates due to their putative role in cell wall components degradation. This study aimed to identify and characterize a new enzyme related to strawberry fruit ripening. Esterase activity was...

The strawberry (Fragaria × ananassa) is an economically important perennial crop plant, and its fruits are rich in vitamin C (l-ascorbic acid [AsA]) and other nutrients. l-galactono-1,4-lactone dehydrogenase (GalLDH) is a key enzyme in the terminal step of AsA biosynthesis pathway in plants. Here,...

Fragaria chiloensis is a native species from Chile and has interesting attributes such as good taste, aroma, and exotic white color. As the maternal relative of commercial strawberry, it is interesting to understand its ripening physiology. Changes in physiological parameters (size, soluble solids, ...

Fragaria chiloensis (Chilean strawberry) is a native species that produces fruit with an exotic pinkish color and a fruity aroma. It has a non-climacteric pattern of fruit ripening, and it is the mother of the commercial Fragaria x ananassa. The ripening of F. chiloensis fruit seems stimulated by...

Eugenol is an important phenylpropanoid in strawberry and the accumulation is affected by various abiotic stresses. In this study, the expression patterns of two transcription factors (TFs) (FaMYB10 and FaEOBII) and two synthetic genes (FaEGS1 and FaEGS2) involved in eugenol synthesis were...