One serious environmental problem in the world is food contamination. Many of the environmental pollutants result from agricultural activities. Particularly pesticides, which are commonly used to protect seeds and crops, have serious negative implications for human health. Therefore, biosensors...

Food contamination with mycotoxins has now become a serious global food safety issue. Mycotoxins can harm human and animal health if consumed through contaminated feed and food, in addition to creating economic losses in the food industry. Mycotoxins in aquatic environments have been a substantial...

The safety and quality of fruit after harvest has always been an issue of people's livelihood. Due to increasing concerns about food safety and environmental pollution caused by excessive application of fungicides, there is a growing interest in the exploitation of antifungal bio-source substances. ...

To sensitively monitor trace-level of toxic patulin (PAT), an ultrasensitive PAT ratiometric aptasensor based on the dual-potential electrochemiluminescence (ECL) of Ru(bpy)₃²⁺ was first proposed. Noteworthily, Ru(bpy)₃²⁺-doped trimetallic nanocube (Ru@Tri) innovatively integrated the luminophore...

Carbendazim, a systemic fungicide, is one of the most commonly detected pesticides in cowpeas. Pickled cowpea is a fermented vegetable product with unique flavor favored in China. The dissipation and degradation of carbendazim were investigated in the pickled process. The degradation rate constant...

Chitosan from African giant snail (Achatina fulica) shells derived through autoclave- (SSC_A) or ultrasound-assisted (SSC_U) deacetylation was characterised and evaluated for quality and shelf life of tomatoes and cucumbers over 10 days of ambient (26 ± 2°C) and refrigerated (4 ± 2°C) storage. A...

This study evaluated chemical compositions of green coffee beans from multi-production regions and correlated this information with thermal contaminants in roasted coffee. Using multivariate statistical techniques, formation of 5-hydroxymethylfurfural (5-HMF), furan, 2- and 3-methylfuran were...

Objective: Based on surface enhanced Raman spectroscopy technology, a rapid detection method for thiamethoxam in leaf vegetables was established. Methods: Using gold nanoparticles as the reinforced base and carbon nanocages with porous structure as the purifying agent, the interference of pigment...

Sulfuryl fluoride is a colorless, odorless gas used as a fumigant against pests during the storage of durable agricultural products. It is also one of the alternatives to methyl bromide, which is banned by the Montreal Protocol. During a fumigation, the decomposition product of sulfuryl fluoride...

Background: Kidney bean is a protein rich legume crop largely cultivated in hilly tracts of India. Fungal diseases are major biotic constraints causing severe yield losses and fluopyram and tebuconazole are most commonly used for the management of powdery mildew and anthracnose diseases. Hence,...