Nowadays, many researchers, farmers and companies focus on the development of an environmentally friendly approach for enhancing field vegetable production and protection. Using next-generation plant biostimulants (PBs) could be effective to enhance tolerance to abiotic and biotic stresses,...

Chlorosis, or leaf yellowing, in crops is one of the quality issues that primarily occurs due to interference in the production of chlorophyll contents. The primary contributors to inadequate chlorophyll levels are abiotic stresses, such as inadequate environmental conditions (temperature,...

Numerous pesticides, including fungicides, are applied every year to crop plants. However, such application may affect the plant metabolism and thus crop quality. Strawberry is an economically important crop, but the fruits are highly susceptible, especially to fungal diseases. In the present...

Short-cycle horticulture crops often rely on fertigation to provide immediately available nutrients. This practice poses an environmental threat when nutrients, particularly phosphorus, leach from containers and enter waterways. One method that could be used to reduce the loss of phosphorus and...

Selenium is an important trace element that is beneficial to human health and can enhance plant resistance and crop quality. The occurrence of up-to-date nanotechnology greatly promotes the beneficial efficiency of this trace element on crops. The discovery of nano-Se increased the crop quality and ...

The present review covers reports discussing potential applications of the specificity of Raman techniques in the advancement of digital farming, in line with an assumption of yield maximisation with minimum environmental impact of agriculture. Raman is an optical spectroscopy method which can be...

Essential macronutrient potassium (K) and environmental signal light regulate a number of vital plant biological processes related to growth, development, and stress response. Recent research has shown connections between the perception of light and the regulation of K in plants....

The hot climate in the Gulf region is forcing many farmers to use controlled environment agriculture by using evaporative coolers inside greenhouses. These coolers are consuming around 60% of the water used for the greenhouse. Replacing groundwater with treated wastewater will have a good impact in ...

Saline water irrigation can alleviate the deficiency of agricultural freshwater resources, especially in arid regions. However, saline water may lead to soil salinization and affect crop quality. A water-salt regulation (WSR) irrigation method has been developed to avoid soil salinization. To...

Wine grapes need frequent monitoring to achieve high yields and quality. Non-destructive methods, such as proximal and remote sensing, are commonly used to estimate crop yield and quality characteristics, and spectral vegetation indices (VIs) are often used to present site-specific information....