This study examined the effect of varying concentrations of Ocimum basilicum aqueous extract, which was done via the green synthesis of Silver nanoparticles (AgNPs), on the identification of the most effective concentration for bacteria inhibitory activity. Different concentrations of the aqueous ...

The research aimed to present the possibility of cultivating selected plants of the genus Ocimum in central-eastern Poland and to assess the chemical composition of the obtained raw material, considering the development stage of the plant. The research object consisted of six selected plants from...

Ocimum basilicum var. thyrsiflora is valuable for its medicinal properties. The barriers to the commercialization of essential oil are the lack of requisite high oil-containing genotypes and variations in the quantity and quality of essential oils in different geographic areas. Thai basil's...

Fusarium of date palm is a vascular fusariosis caused by a telluric fungus Fusarium oxysporum f.sp. albedinis (F.O.A) which affects the best date varieties in Algeria. Several medicinal plants are adapted with the climatic complexity of the Saharan region, among these plants in the south-west of...

Sweet basil (Ocimum basilicum L.; Fam. Lamiaceae) is an annual herbaceous plant with a high economic value used in folk medicine, pharmacology, and food production. In Italy, most of the varieties are used to produce the famous "pesto" sauce; however, almost all of them are susceptible to basil...

The objective of this study was to evaluate the essential oils (EOs) obtained from two medicinal plants belonging to the genus Ocimum sp. These were compared in terms extraction yield and analysis of EOs compounds using GC/MS (content, chemical composition and quantitative dosage of some compounds: ...

Ocimum basilicum L. (O. basilicum) and its constituents show anti-inflammatory, immunomodulatory, and antioxidant effects. The plant has been mainly utilized in traditional medicine for the treatment of respiratory disorders. In the present article, effects of O. basilicum and its main constituents ...

Ocimum basilicum L. is an annual medicinal and edible plant of Labiatae. To investigate the biodiversity and physiological function of endophytic bacteria, the plant Ocimum basilicum L. was chosen as the experimental material. Endophytic bacteria were isolated and purified from the plant by LB, VM, ...

Basil (Ocimum basilicum L.) is an aromatic and medicinal plant with important properties and is used as an alternative crop in many countries of the world because of its medicinal, economic, industrial, and nutritional importance. The objective of the present study was to determine the effect of...

Managing nutrients in recirculating solutions can be challenging in hydroponic production, and poor management practices can rapidly result in root zone nutrient imbalances in reduced yield. Using mass balance principles to formulate hydroponic replenishment solutions is a proposed strategy to...