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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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Abstract

A gas chromatography-tandem mass spectrometry sensitive and selective method based on a combination of QuEChERS and subsequent molecularly imprinted polymer (MIP) technology was validated for the analysis of polycyclic aromatic hydrocarbons in complex dry extracts of Eleutherococcus senticosus,...

Author(s)
Garballo-Rubio, A.; Soto-Chinchilla, J.; Martín-Pozo, L.; Zafra-Gómez, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Composition and Analysis, 2020, 93,
Abstract

Japanese beetle, Popillia japonica Newman, is an important invasive pest that causes significant damage to golf courses, blueberries, raspberries, hops and many other crops and ornamentals in the eastern United States. This study was conducted to determine the survival of Ovavesicula popilliae...

Author(s)
Piombino, M.; Smitley, D.; Lewis, P.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Journal of Invertebrate Pathology, 2020, 174,
Abstract

Foam is one of the unique properties of beer, but how the amphiphilic components stabilize the foam is still not fully understood. This study concerns the main surface active components. For this purpose, protein from barley and iso-humulone from hop, were extracted from raw materials separately to ...

Author(s)
Lu Yi; Choi BoBae; Nylander, T.; Bergenståhl, B.; Nilsson, L.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2020, 108,
Abstract

The hop plant (Humulus lupulus L.) produces several valuable secondary metabolites, such as prenylflavonoid, bitter acids, and essential oils. These compounds are biosynthesized in glandular trichomes (lupulin glands) endowed with pharmacological properties and widely implicated in the beer brewing ...

Author(s)
Mishra, A. K.; Kocábek, T.; Nath, V. S.; Awasthi, P.; Shrestha, A.; Killi, U. K.; Jakse, J.; Patzak, J.; Krofta, K.; Matoušek, J.
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Molecular Sciences, 2020, 21, 1,
Abstract

There are mainly two options for the dealcoholization of beer: evaporation of ethanol by heat treatment, whereby desired aroma-active compounds are also removed, and stopped fermentation that leads to beers still containing high amounts of unfermented sugar in parallel with lower amounts of...

Author(s)
Brendel, S.; Hofmann, T.; Granvogl, M.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2020, 68, 32, pp 8602-8612
Abstract

Due to the increasing interest of growers in hop cultivation, there is a rising demand for hop plants that is not fully satisfied by nursery activity. Biotechnological methods and, specifically, in vitro propagation, could offer new opportunities to overcome these limitations, allowing the...

Author(s)
Liberatore, C. M.; Rodolfi, M.; Beghè, D.; Fabbri, A.; Ganino, T.; Chiancone, B.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2020, 270,
Abstract

Eight plant oils were extracted from wild plants usig steaming distillation in screening for new insecticides for storage pests. Essential oils were evaluated for insecticidal activities against Liposcelis bostrychophil using filter-paper film method and fumigation method. Three essential oils (...

Author(s)
Zhao NaNa; Lu Wei; Gvlmira, A.; Fu WenJia; Du Shuya
Publisher
Editorial Board of Chinese Journal of Biological Control, Beijing, China
Citation
Chinese Journal of Biological Control, 2020, 36, 2, pp 300-306
Abstract

Terpene alcohols play an important role in hop aroma, and their stereostructure is closely correlated with aroma characteristics. The stereoisomer distributions among R-(-)- and S-(+)-linalool, nerol and geraniol, S-(-)- and R-(+)-β-citronellol, (2Z,6E)- and (2E,6E)-farnesol in five varieties of...

Author(s)
Liu ZeChang; Liu YuMei; Wang LiPing
Publisher
Taylor & Francis, Abingdon, UK
Citation
Journal of the American Society of Brewing Chemists, 2020, 78, 3, pp 185-194
Abstract

The aim of this study is to simultaneously evaluate anti-oxidative and anti-inflammatory activities of the hop extracts by different solvents. Hop water extract (HWE) and hop ethanol extracts (HEEs) were prepared by extracting hop pellets with hot water at 90°C and ethanol solutions (55%, 75%, and...

Author(s)
Wu ChunNan; Sun LiChin; Chu YungLin; Yu RochChui; Hsieh ChangWei; Hsu HsienYi; Hsu FuChiun; Cheng KuanChen
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2020, 330,
Abstract

The aim of the article was to characterize particle separation of hops for the efficiency in dry hopping.

Author(s)
Riess, P. M. B.; Engstle, J.; Först Petra
Publisher
Fachverlag Hans Carl, Nurnberg, Germany
Citation
Brauwelt International, 2020, 38, 1, pp 15-20

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