Background and objectives: Obesity has become a global health issue, more precisely, a pandemic throughout the present world due to its high prevalence in the recent era. Increased risk of morbidity and mortality in obese patients can be attributed to its association with the development of...

Based on the 330 samples of Tiantai, Longshan, Muhe and Jiukeng populations taken from the local tea gardens, 16 phenotype traits (leaves, new tops and flowers) were compared through statistical analysis and related analysis, and genetic diversity research. The results showed that, in addition to...

Because effective control measures are lacking, tea leaf spot caused by Didymella segeticola results in huge tea (Camellia sinensis) production losses on tea plantations in Guizhou Province, southwestern China. Screening for natural antimicrobial agents with higher control effects against this...

This study investigated the effect of compost tea applications on turf quality and soil microbial activity. Evaluations of turfgrass quality were based on The National Turfgrass Evaluation Program's guidelines while soil samples were analyzed for chemical attributes and microbial activity. Four...

Tea plants have adapted to grow in tropical acidic soils containing high concentrations of aluminum (Al) and fluoride (F) (as Al/F hyperaccumulators) and use secret organic acids (OAs) to acidify the rhizosphere for acquiring phosphorous and element nutrients. The self-enhanced rhizosphere...

Light, as an energy source, has been proven to strongly affect photosynthesis and, thus, can regulate the yield and quality of tea leaves (Camellia sinensis L.). However, few comprehensive studies have investigated the synergistic effects of light wavelengths on tea growth and development in green...

Background: Micronutrient malnutrition affects millions of people due to a lack of Zn and Se. Methods: The process conditions for the manufacture of glycine-chelated sodium selenite (Se-Gly) and zinc sulfate heptahydrate (Zn-Gly) were studied. The effects of ligand concentration, pH, reaction...

Tea (Camellia sinensis) is the second most consumed drink in the world. Rapid industrialization has caused various impacts on nature and increased pollution by heavy metals. However, the molecular mechanisms of cadmium (Cd) and arsenic (As) tolerance and accumulation in tea plants are poorly...

Tea has become one of the most popular drinks worldwide because of its special taste and health benefits. 'Yuhua' tea is a famous specialty of Nanjing, China, a green tea produced from Camelia sinensis. It belongs to the green tea category and is one of the top ten most famous teas in China. The...

Background: Tea (Camellia sinensis L.O. Kuntze) is one of the most commonly consumed beverages globally, with several beneficial health effects. The composition of leaves is affected by different factors such as climate and tea cultivar. Methods: In this study, the total phenolic, flavonoid, and...