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The presence of pesticide residues in agricultural products is one of the most important challenges to food safety. The use of pesticides in the cultivation of pistachios can lead to residues above the Maximum Residue Levels (MRLs). The current research focused on quantifying 112 pesticide residues...
A new distribution map is provided for Diaporthe amygdali (Delacr.) Uyadanga, Crous adn K. D. Hyde (Sordariomycetes: Diaporthaceae). Hosts: Typically Prunus spp., especially peach (Prunus persica) and almond (P. amygdalus). Information is given on the geographical distribution in Africa (South...
Phytoplasmas, prokaryotic wall-less microorganisms, are important pathogens of several plant species in most parts of the world. Phytoplasmas have been reported associated with various symptoms on hundreds of plant species. Witches' broom disease (WBD) is one of the most common disease symptoms,...
Postharvest Technology of Horticultural Crops short course – digital version
The Postharvest Center at the University of California, Davis is offering a digital version of its annual Postharvest Technology of...
Population fluctuation of Aceria erineus in relation to abiotic factors on different walnut orchards of Kashmir was roving surveyed in 27 agricultural sites in nine districts of Kashmir during May 2018 to April 2019. In each district, three sites were selected randomly and the incidence of the mite...