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Horticultural Science

The leading database on tropical, subtropical and temperate horticultural science research

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The single-atom iron nanozyme (SA-Fe-NZ) exhibits high catalytic activity and excellent electron transfer efficiency in biosensors. However, the binding of bioreceptors to the surface of SA-Fe-NZ results in a decrease in the catalytic activity of the nanozyme due to its toxic effects. We utilized...

Wang GuangXian; Liu Jing; Dong HaoWei; Geng LingJun; Sun JiaShuai; Liu JingJing; Dong JiWei; Guo YeMin; Sun Xia
Elsevier Ltd
Food Chemistry, 2024, 437, Part 2,
CAB ReviewFull Text

The prevalence of micronutrient deficiencies and non-communicable diseases are on the rise in Sub-Saharan Africa (SSA) despite the abundance of indigenous nutritious and biofortified crops. Rapid urbanisation and poor dietary habits have resulted in most Ghanaian households frequently consuming...

November 2023
reviews; nutritive value; nutrition; vegetables; cassava; crops; foods; fruits; health programmes; macronutrients; nutrients; soyabeans; sugar; taro; health promotion; iron; maize; feeding habits; food enrichment; food preferences; polysaccharides; public health
Amagloh, F. C.; Atuna, R. A.; Akabanda, F.; Pobi, N. O.; Donkor, E. A.; Koomson, G.; Amagloh, F. K.
News Article

Photosynthesis is the main pathway by which inorganic carbon is converted into sugars and therefore biomass. Crucially, carbon dioxide is fixed in a...

May 2022
Zoe Weeks
AbstractFull Text

The number of chilling hours is responsible for maximizing budding and flowering in temperate climate fruit trees, and this number varies widely between years. An important source of variability is the occurrence of the ENSO - El Niño Southern Oscillation. With the intent of further understanding,...

Radin, B.; Costa, B. P.; Melo, R. W. de
Centro de Ciências Rurais, Universidade Federal de Santa Maria
Ciência Rural, 2024, 54, 4,

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