Cookies on Horticultural Science

Like most websites we use cookies. This is to ensure that we give you the best experience possible.


Continuing to use  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up to receive our Horticulture e-newsletter, book alerts, and offers <<<

Latest content


Vegetables produced in hills are marketed in the plains at a time when they are not grown there and hence, the prices they fetch are quite high in comparison to the prices received for the vegetable produced in the plains. In spite of high prices of hill vegetables, the hill farmers are not getting...

Singh, D. V.; Dharam Paul
Ministry of Agriculture and Cooperation, Directorate of Economics and Statistics
Agricultural Situation in India, 2018, 75, 1, pp 24-29
News Article

A study in Karnataka in India developed a tool for predicting Rastrococcus iceryoides outbreaks in organic mango crops, so that commercial...

July 2018
Rebecca Murphy
CAB ReviewFull Text

Phoma macrostoma Montagne 94-44B is an effective bioherbicide for broadleaved weed reduction. In 2016, Health Canada's Pest Management Regulatory Agency (PMRA), under the authority of the Pest Control Products Act and Regulations, granted full registration for the sale and use of the bioherbicide...

May 2018
biological control; biological control agents; crops; flax; fodder crops; fodder plants; grasses; herbicide residues; herbicides; lawns and turf; leaves; legumes; lucerne; maize; mycoherbicides; natural enemies; pathogens; photosystem II; plant pathogenic fungi; plant pathogens; potatoes; rape; secondary metabolites; swede rape; weed control; weeds; wheat
Hynes, R. K.
AbstractFull Text

This study was aimed at optimizing the ultrasound-assisted extraction (UAE) of phenolic compounds from jussara and blueberry fruits using the response surface methodology (RSM). UAE was found to be more efficient to extract phenolic compounds from both fruits than the conventional extraction. The...

Rocha, J. de C. G.; Procópio, F. R.; Mendonça, A. C.; Vieira, L. M.; Perrone, Í. T.; Barros, F. A. R. de; Stringheta, P. C.
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Food Science and Technology (Campinas), 2018, 38, 1, pp 45-53

My CABI Account

  • Create and export short lists

    Create bibliography

  • Save Content

    Articles, books, reviews and more…

  • Save Searches

    Monitor the latest content