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Turmeric (Curcuma longa L.) is becoming an important underutilized crop because of its use as a natural food colorant and its varied pharmacological properties. It is subject to dehydration, sprouting, and chemical degradation of curcuminoids, the major antioxidant, when exposed to light and high...

Author(s)
Zuniega, J. S.; Esguerra, E. B.
Publisher
Crop Science Society of the Philippines, College, Philippines
Citation
Philippine Journal of Crop Science, 2019, 44, 1, pp 18-24

Myanmar stands in the third place in bamboo forest areas, followed by India and China, having 5.4 million acres of bamboo forests with 22 genera and 100 species. The country, however, is not included in top 10 lists for large income from bamboo. China stand top in bamboo export earning and its...

Author(s)
San Win
Publisher
Yezin Agricultural University, Nay Pyi Taw, Myanmar
Citation
Proceedings of the Ninth Agricultural Research Conference, Yezin Agricultural University, Nay Pyi Taw, Myanmar, 12-13 January 2016, 2016, pp 32-38

Extracts from shoots and rhizomes of C. rotundus and E. crus-galli were evaluated for allelopathic effect on seed germination, plumule growth and radicle growth of maize cv. Tarowal seeds. The seeds were exposed for 96 h prior to growth experiments. The aqueous extracts of the shoots and rhizomes...

Author(s)
Mohammad Hamayun; Farrukh Hussain; Sumera Afzal; Nadeem Ahmad
Publisher
Weed Science Society of Pakistan, Department of Weed Science, Peshawar, Pakistan
Citation
Pakistan Journal of Weed Science Research, 2005, 11, 1/2, pp 81-84

A survey on the formation of floating islands and floating water gardens of Inle Lake, both in use and non-use, conducted from the botanical point of view, is presented. Six species of plants that are said to be the pioneers for the formation of floating inlands were analysed through their general...

Author(s)
Khin Win Myint; Kyaw Win Maung
Publisher
Myanmar Academy of Agricultural, Forestry, Livestock and Fishery Sciences, Yangon, Myanmar
Citation
Journal of Agricultural, Forestry, Livestock and Fishery Sciences, 2001, March, pp 79-93

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