Several studies exist today on the adoption of innovations (certification) in the cocoa value chain in Africa's largest cocoa-producing countries (Ivoiry Coast and Ghana). Despite the importance of the cocoa sector in Cameroon's economy and as a source of income to the majority of its farmers,...

The Atiwa forest reserve of Ghana sits upon roughly 150 million tons of bauxite. The Government has decided to mine and use the proceeds for national infrastructure development programs. This article examines the impact of mining on the residents' livelihoods and the achievement of the SDGs from...

Cocoa-based agroforests play an important role in farmer livelihood and the global environment; however, despite these facts, their low yields and tree aging put at risk their fate. This project investigated the carbon storage potential, productivity, and economics of different agroforestry...

Since cocoa began to be cultivated in the 1880s in southern Ghana, it has created jobs, incomes and prosperity for the many farmers growing the crop. Until recently, cocoa farmers could make use of highly favourable conditions when clearing forests to plant cocoa. They needed to do little other...

Improving productivity of cocoa farms while ensuring forests sustainability through cocoa agroforestry is increasingly gaining the attention of policy makers. Using data from cocoa farmers in rural areas of Southern Ghana, the present study analyzes farmer perceptions on economic and ecological...

In almost all forms of agriculture and farming practice, land clearing is the initial step. In Indonesia, in general, the most cost effective means of clearing land is through the use of fire. However, this use of fire often results in uncontrolled outbreaks, particularly in lowland areas...

Much literature has been devoted to understanding farmers' adaptation decisions in annual cropping systems, but comparatively little is known on adaptation in perennial systems. This paper presents empirical findings on Ghanaian cocoa farmers' experiences of climate change, the coping strategies...

This proceedings contains abstracts of 311 papers presented at the conference covering the following topics: (1) mitigating climate change with agroforestry; (2) agroforestry and adaptation to climate change; (3) agroforestry for combating land degradation and desertification in dry areas; (4)...

Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhouse gases (GHGs). While GHG emissions in Africa are relatively minimal in global dimensions, agriculture in the continent constitutes a major source of GHG emissions. In Ghana, agricultural emissions...

Climate change poses a serious threat to many farmers' yield and income. Previous studies often applied a general approach to examine climate change mitigation strategies implemented by farmers. Our study focuses on income diversification of cocoa farmers in Ghana as a strategy to cope with climate ...