Tropical peat is an important natural ecosystem, and its natural state plays an important role in climate regulation. These peatlands globally provide vital environmental benefits, especially in case of their enormous carbon storage potential. Peat land also functions as a source of livelihood for...
Author(s)
Rumbang, N.; Asie, E. R.; Jaya, A.; Winarti, S.; Saptono, M.; Sarman, S.; Yurisinthae, E.
Publisher
JEBAS, Didwana, India
Citation
Journal of Experimental Biology and Agricultural Sciences, 2023, 11, 1, pp 199-208
Humans have been dependent on nature for various vital supplies and resources for a long time. Most biotechnological and pharmacological industries use chemicals and active compounds to treat diseases or make medications isolated from natural resources. A variety of plants have been explored for...
Author(s)
Anjali; Navneet Joshi
Publisher
JEBAS, Didwana, India
Citation
Journal of Experimental Biology and Agricultural Sciences, 2023, 11, 1, pp 97-104
L-Asparaginase (L-ASNase) is a crucial anti-tumour drug used to cure acute lymphocytic leukaemia. The current study aimed to enhance the production medium for the endophytic fungus Curvularia sp. LCJ413 that showed significant L-ASNase activity. L-ASNase production from Curvularia sp. LCJ413 was...
Author(s)
Anbarasu Kathiravan; Elangovan Udayan; Gnanadoss, J. J.
Publisher
JEBAS, Didwana, India
Citation
Journal of Experimental Biology and Agricultural Sciences, 2023, 11, 1, pp 62-74
Breast carcinoma is a common illness among females. Various therapies, including hormone therapy, surgery, radiotherapy, chemotherapy, and targeted treatment, have been available to treat existing breast cancer. These therapies can potentially halt the development and spread of cancer, especially...
Publisher
JEBAS, Didwana, India
Citation
Journal of Experimental Biology and Agricultural Sciences, 2023, 11, 1, pp 24-40
Arthrospira platensis is a type of microalgae known as a superfood because it has many benefits in the health and renewable energy sectors. Cultivation of A. platensis as a renewable energy source is carried out in an open pond system. Bacteria, fungi, grazers and other microalgae frequently...
Author(s)
Andeska, D. P.; Irma Rohmawati; Suyono, E. A.
Publisher
Friends Science Publishers, Faisalabad, Pakistan
Citation
International Journal of Agriculture and Biology, 2023, 29, 3, pp 240-250
This study was carried out on a cactus pear orchard grown in calcareous soil at El-Hammam region, Matrouh Governorate, over two consecutive seasons in 2020 and 2021. This work aimed to find the best mineral fertilization treatment for increasing the yield of plants, as it has yet to be studied...
Author(s)
Ahmed, F. A.; Fahmy, F. I.; El-Wahab, M. A. A.; El-Azim, W. M. A.
Publisher
Friends Science Publishers, Faisalabad, Pakistan
Citation
International Journal of Agriculture and Biology, 2023, 29, 3, pp 214-220
Background and Objectives: Rose with the scientific name of Rosa hybida L. is one of the most important and popular ornamental flowers in the world. One of the important measures in increasing the yield and quality of greenhouse roses is to increase the light available to the plant in cloudy and...
Author(s)
Rezaei, S.; Zarei, H.; Nikbakht, A.; Sabzalian, M. R.
Publisher
Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Citation
Journal of Plant Production Research, 2023, 29, 4, pp fa185-fa202
Background: Abnormality in metabolism of lipids and hyperlipidemia is a risk factor for atherosclerosis which is the major cause of cardiovascular diseases (CVDs). Several herbal drugs are used for the treatment of dyslipidemia. The present study investigates the effects of hydroalcoholic extracts...
Author(s)
Karajibani, M.; Montazerifar, F.; Eslahi, H.; Yarmand, S.; Miri, M.; Naghizadeh, M.
Publisher
Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Citation
Journal of Nutrition and Food Security, 2023, 8, 1, pp 1-8
In this study, vegetable milk was produced from oilseeds of hazelnut, almond, peanut, walnut and cashew without additives and sugar. Vegetable milks were fermented using kefir starter culture. In addition to vegetable milk, kefir was also produced from cow's milk. The kefir samples were stored at...
Author(s)
Göçer, E. M. Ç.; Koptagel, E.
Publisher
Association of Food Technology, Ankara, Turkey
Citation
GIDA - Journal of Food, 2023, 48, 1, pp 227-241
Background and Objectives: The interaction between nanoparticles (NPs) and viruses is attracting interest because of the antiviral potential of NPs. This study aims to investigate the antiviral potential of NPs against Herpes simplex virus types 1 (HSV-1). Materials and Methods: Molecular docking...
Author(s)
Ahmadi, M.; Elikaei, A.; Ghadam, P.
Publisher
Tehran University of Medical Sciences, Centre for Electronic Resources Provision and Journal Improvement, Tehran, Iran
Citation
Iranian Journal of Microbiology, 2023, 15, 1, pp 138-148