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Abstract

A fast and precise qNMR method was developed for quantification of major bioactive constituents in the bark of horse chestnut and dry extracts prepared thereof. The method was optimised using 600 MHz spectrometer, and the final acquisition parameters (90°-pulse, acquisition time - 3.0 s, relaxation ...

Author(s)
Owczarek, A.; Kłys, A.; Olszewska, M. A.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Talanta, 2019, 192, pp 263-269
Abstract

The study assessed the changes in digestibility of some agricultural wastes such as chickpea straw (CPS), corn stalk (CS), alfalfa hay (AH) and sunflower head residue (SFH) during the spawn running period and fruitbody production of Lentinula edodes (Berk.) Pegler (shiitake) to better understand...

Author(s)
Atİla, F.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2019, 245, pp 263-268
Abstract

Three Fortunella (kumquat) species, the Meiwa kumquat (F. crassifolia Swingle), the Round kumquat [F. japonica (Thunb.) Swingle] and the Changshou kumquat (F. obovata hort. ex Tanaka), showing tetraploid, which had been induced by treating the seeds with colchicine, were examined for origin and...

Author(s)
Nukaya, T.; Sudo, M.; Yahata, M.; Nakajo, Y.; Ohta, T.; Yasuda, K.; Tominaga, A.; Mukai, H.; Kunitake, H.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2019, 245, pp 210-217
Abstract

This study assessed the effects of antioxidant edible coating on the walnut green husk extract (WGHE) in combination with ascorbic acid (AsA) and the effects were studied on the postharvest quality of fresh kernels (FKs). FKs were dipped in distilled water (Control), WGHE (0.15 and 0.3 g L-1), AsA...

Author(s)
Habibie, A.; Yazdani, N.; Saba, M. K.; Vahdati, K.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2019, 245, pp 193-199
Abstract

The hull-less seed (thin-coated seeds) Cucurbita moschata is an excellent material for the food and seed oil industry; however, there are very few studies on this important trait. Here, using a scanning electronic microscope, we investigated the anatomical structure of the seed testa in two C....

Author(s)
Shen Qiong; Wu LiYang; Zhao XingHua; Li YaLing
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2019, 245, pp 137-143
Abstract

Grapevine (Vitis vinifera L.) produces one of the most consumed fruits in the world. Nonetheless, there is a lack of table grape cultivars that are adapted to Brazilian semiarid conditions. Therefore, there is a need for new table grape cultivars for formation of commercial vineyards in these...

Author(s)
Sales, W. da S.; Ishikawa, F. H.; Souza, E. M. de C.; Nascimento, J. H. B.; Souza, E. R. de; Leão, P. C. de S.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2019, 245, pp 131-136
Abstract

Embryogenic callus (EC) induction and plantlet regeneration of oil palm (Elaeis guineensis) are essential platforms for the propagation of uniform hybrid cultivars in large-scale cultivation. In this paper, an embryogenic callus was successfully induced from leaf tissue from the 'Tenera' varieties...

Author(s)
Zou JiXin; Zhang Qing; Zhu ZhiYong; Gao LingChao; Zheng YuSheng; Li DongDong
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2019, 245, pp 125-130
Abstract

Growing interest in the commercial production of sweet cherries around the world has stimulated research on the potential for supplementary applications of calcium (Ca) as a way to mitigate the risk of catastrophic crop loss, to improve fruit quality at harvest and to extend postharvest shelf life. ...

Author(s)
Winkler, A.; Knoche, M.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2019, 245, pp 107-115
Abstract

Nets in agriculture are used during crop development to provide shade and protection against the pest attack, while fruit packaging during storage is used to extend and maintain the quality of horticultural products. This study has evaluated the in vitro antifungal activity of biodegradable nets...

Author(s)
Black-Solis, J.; Ventura-Aguilar, R. I.; Correa-Pacheco, Z.; Corona-Rangel, M. L.; Bautista-Baños, S.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2019, 245, pp 65-73
Abstract

Organic food is associated with improved nutritional properties, and this consumer expectation has led to increasing demand for organic fruits and vegetables. The objective of this study was to evaluate the changes in physical, chemical, and nutraceutical parameters of the jujube fruits 'Grande de...

Author(s)
Reche, J.; Hernández, F.; Almansa, M. S.; Carbonell-Barrachina, Á. A.; Legua, P.; Amorós, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2019, 99, pp 438-444

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