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Agroforestry can store more carbon than conventional farming
Study identifies numerous benefits from woody species and their perceived value by farmers
Atlas shows predicted effects of climate change on important agroforestry species in Central America
Optimisation of productivity costs and ecological benefits of shade cocoa farming uncovered
The islands of Fiji are in a phase of transformation from polyculture to commercially oriented monoculture farming systems. The issue of food security has emerged as a major concern, exacerbated by vulnerability to climate change and natural disasters. A high dependence on imported processed food...
The paper aims at assessing agroforestry as an adaptation strategy to a changing local climate. Agroforestry is necessitated by the need to improve tree population along the Sisili River and other areas in the Kassena Nankana West District. Primary data were generated through survey methods in...
This paper discusses the Central American agroforestry systems Quesungual (QS) and Kuxur Rum (KR), a system that integrate basic grain crop production - mainly maize, common bean and sorghum - with multipurpose trees. A permanent soil cover with biomass enhances erosion protection, soil fertility...
Differences in usage of woody species in five agroforestry systems
Anthropogenic disturbance is leading to the degradation of natural resources globally, even more so in countries where human populations are...
19 - 21 June 2019 - Devon
Agroforestry can be used to improve the productivity of staple food crops by improving soil fertility and promoting agroecosystem function. The domestication of agroforestry trees producing marketable products then intensifies the agroforestry system and leads to marketing, trade and business...