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Agroforestry can store more carbon than conventional farming
New second edition CABI book published
Atlas shows predicted effects of climate change on important agroforestry species in Central America
Cocoa production in Ccircumflex˜te d'Ivoire (40% of the world market) has tripled in the past 35 years even as the country's forests are depleted. The chocolate industry, concerned about production so concentrated in one country and its dependence on the forest, is trying to convince smallholders...
Landscape transformations have been a central topic in landscape ecology due to their influence on ecosystem services and biodiversity conservation. Landscape dynamics can be very complex and one of the most difficult issues to analyse is the contribution and the effects of landscape composition...
Context: Montados are dynamic agroforestry systems of southern Portugal, with high economic and ecological values. Changes in land use and cover have important implications for landscape-level biodiversity and its conservation. Objectives: Our objectives were to evaluate the biodiversity values and...
Trade-offs between shaded and full-sun cocoa
Chocolate consumption has been on an upward slope for decades and demand shows no sign of slowing. But obtaining higher yields represents a great...
Implemented work and achievements for the period October 2015 to March 2016 for the Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) project in West Africa (Ghana and Mali) are reported in this paper. For Mali, the report focuses on research results related to...
25 - 29 June 2018 - Putrajaya
Agroforestry can be used to improve the productivity of staple food crops by improving soil fertility and promoting agroecosystem function. The domestication of agroforestry trees producing marketable products then intensifies the agroforestry system and leads to marketing, trade and business...
Increase agricultural output is conditioned by a number of factors, among which the protection of plants against pests plays a very important role. Along with chemical methods, methods of biological and integrated control against harmful organisms in crops have recently taken on a large scale, and...