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Forestry Compendium

Comprehensive, encyclopedic resource for information on forestry

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AbstractFull Text

The fruit characters, juice and flesh nutrient components and seed oil composition of two new varieties (Yingyu and Nuozhong) of Phyllanthus emblica L. cultivated in Chuxiong, Yunnan province were analyzed in comparison with those of cultivated ungrafted Phyllanthus emblica L. (CUPE) and wild ...

Author(s)
Zhang WenWen; Li Kun; Xu Juan; Liu LanXiang; Ma JinJu; He Hua; Zhang Hong
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2019, 40, 2, pp 180-185
AbstractFull Text

The morphological characteristics, total flavonoid content (TFC) and chlorogenic acid (CGA) contents of leaves from different strains of Acer truncatum were analyzed with the goal of providing guidance for the development and utilization of Acer truncatum leaves (ATLs) and a selection system for...

Author(s)
Ren HongJian; Feng Zhen
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2018, 38, Suppl. 1, pp 319-326
AbstractFull Text

The objective of this study was to determine the effects of whip grafting methods on graft success and plant development (the length and diameter of graft shoot) in open rooted walnut plant production. In the study, scion woods of "Chandler, Maraș-18, Șebin, Kaman-1, Kaman-2, Bilecik and Șen-2"...

Author(s)
Ozel, H. B.; Demİr, K.
Publisher
Bartın Orman Fakültesi, Bartın Üniversitesi, Bartın, Turkey
Citation
Bartın Orman Fakültesi Dergisi, 2017, 19, 1, pp 194-203
AbstractFull Text

Banana is a major food and cash crop in Uganda, particularly in the central and southwestern regions. However, production is still below attainable yields and at the same time declining due to a number of reasons, with low soil fertility being paramount. Few farmers use inorganic fertilizers, with...

Author(s)
Ssebulime, G.; Kagezi, H. G.; Nyombi, K.; Mpiira, S.; Kucel, P.; Byabagambi, S.; Tushemereirwe, K. W.; Kubiriba, J.; Karamura, B. E.; Stave, C.
Publisher
Rural Outreach Programme, Nairobi, Kenya
Citation
African Journal of Food, Agriculture, Nutrition and Development, 2017, 17, 4, pp 12557-12573
AbstractFull Text

Turkey is one of the main walnut producer countries in the world. In 2015, Turkey ranked fourth in world production with 180,807 tons of production. It can be said that main part of walnut trees in Turkey have been grown without using of pesticides and chemical fertilizers, so that production shows ...

Author(s)
Akça, Y.; Yılmaz, S.
Publisher
Faculty of Agriculture, University of East Sarajevo, Istočno Sarajevo, Bosnia-Herzegovina
Citation
VIII International Scientific Agriculture Symposium, "Agrosym 2017", Jahorina, Bosnia and Herzegovina, October 2017. Book of Proceedings, 2017, pp 904-910
AbstractFull Text

A large amount of walnuts are grown in recent years in Turkey. As it is known, walnut seedlings, which are essential for production. Walnut seedlings production, has increased there has been a significantly increase after 2000 year. Walnut production was accomplished previously only by the public....

Author(s)
Seslİ, Y.; Tekİntaș, F. E.
Publisher
Yalova Atatürk Central Horticultural Research Institute, Yalova, Turkey
Citation
Bahçe, 2017, 46, 2, pp 77-82
AbstractFull Text

Aim: The objective of this research is to evaluate the selectivity and fitness of the two-spotted spider mite, Tetranychus urticae to different varieties of eggplant. Methods: Using nine cultivars and one wild species of eggplant, the host selectivity was tested by selection experiment in field,...

Author(s)
Jin GuiHua; Gong YaJun; Qian ZongWei; Zhu Liang; Wang ZeHua; Chen JinCui; Wei ShuJun
Publisher
Editorial Office of Acta Entomologica Sinica, Beijing, China
Citation
Acta Entomologica Sinica, 2016, 59, 3, pp 328-336
AbstractFull Text

Fruit maturation represent the vegetative phase from the beginning of fruit ripening and continuing with maximum accumulation of organoleptic qualities, in other words, the achievement of consumption maturity. In all this time, in fruits occur a lot of physiological and biochemical processes from...

Author(s)
Beinsan, C.; Sumalan, R.; Renata, S.
Publisher
Universitatea de Științe Agricole și Medicină Veterinară a Banatului Timișoara, Timișoara, Romania
Citation
Journal of Horticulture, Forestry and Biotechnology, 2015, 19, 1, pp 197-200
AbstractFull Text

The rose is a living organism that risks at any time, as any other plant, to be affected by diseases and pests. The attack causes can be multiple, from not respecting the culture technology to unfavorable weather conditions for the rose, but propitious for the appearance, growth and development of...

Author(s)
Ioana, C.; Anca, H.; Laura, M.; Maria, C.
Publisher
Universitatea de Științe Agricole și Medicină Veterinară a Banatului Timișoara, Timișoara, Romania
Citation
Journal of Horticulture, Forestry and Biotechnology, 2015, 19, 1, pp 41-44
AbstractFull Text

Urban agriculture is a concept that has great potential growth in developed countries, where the urbanization rate will increase by FAO data to 65%, by the year 2025. The rate of urbanization is growing also in the other countries, sustainable development of the developing countries an urban ...

Author(s)
Bălan, V.; Țugui, I.; Asănică, A.; Tudor, V.
Publisher
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
Citation
AgroLife Scientific Journal, 2015, 4, 1, pp 9-17

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