Cookies on Forestry Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

>>> Sign up to receive our Environmental Sciences e-newsletters and book alerts <<<

Results per page:

Search results

AbstractFull Text

In this study, genetic variability, antimicrobial activity and water-soluble vitamins content were investigated among Acacia ehrenbergiana, Acacia seyal, Acacia etbaica, Acacia tortilis and Acacia asak. Random Amplified Polymorphic DNA (RAPD), Inter Simple Sequence Repeats (ISSR) and mixed primers...

Author(s)
Sulayli, A. I.; Moustafa, M. F.; Eid, E. M.
Publisher
University of Agriculture, Faisalabad, Pakistan
Citation
Pakistan Journal of Agricultural Sciences, 2019, 56, 1, pp 289-300
AbstractFull Text

Nine tomato genotypes ('NACGRAB-1', 'NACGRAB-2', 'NACGRAB-3', 'NACGRAB-4', 'NACGRAB-5', 'NACGRAB-6', 'NACGRAB-7', 'NACGRAB-8'and 'NACGRAB-9') from the National Centre for Genetic Resources and Biotechnology (NACGRAB), Ibadan, Nigeria; with four commercial varieties ('Petomech', 'Uc 82B', 'Yolince'...

Author(s)
Onyia, V. N.; Chukwudi, U. P.; Ogwudu, V. C.; Atugwu, A. I.; Eze, S. C.; Ene, C. O.; Umeh, S.
Publisher
Tarbiat Modares University, Tehran, Iran
Citation
Journal of Agricultural Science and Technology, 2019, 21, 1, pp 143-152
AbstractFull Text

The structure of flavonoids from Moringa oleifera Lam. leaves (FML) was analyzed. Meanwhile, the inhibitory effect of FML on pancreatic lipase was determined and the type of inhibition was investigated. The extraction yield of flavonoids reached (5.53±0.11)% with microwave-assisted extraction using ...

Author(s)
Wang Yuan; Zheng Wen; Cai JunJun; Yuan TianQing; Gong XingWen
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2018, 39, 2, pp 31-37
AbstractFull Text

The fruit of the date palm, Phoenix dactylifera L., is one of the richest fruit-based in biologically functional phytochemicals. The efficient extraction of phenolic compounds in this fruit by means of rapid, low cost, environment-free methods would be a desirable achievement. A deep eutectic...

Author(s)
Djaoudene, O.; Louaileche, H.
Publisher
University Dunarea de Jos of Galati, Galati, Romania
Citation
Annals of the University "Dunarea de Jos" of Galati - Fascicle VI: Food Technology, 2018, 42, 1, pp 109-122
AbstractFull Text

The optimum conditions for the Ultrasound-Assisted Extraction (UAE) of total phenolics and antioxidant activity from jujube leaves were studied. The effect of the solvent nature (acetone, methanol, ethanol and water), solvent concentration (25-100%; v/v), ultrasound intensity (25-100%),...

Author(s)
Zemouri-Alioui, S.; Louaileche, H.; George, B.
Publisher
University Dunarea de Jos of Galati, Galati, Romania
Citation
Annals of the University "Dunarea de Jos" of Galati - Fascicle VI: Food Technology, 2018, 42, 1, pp 96-108
AbstractFull Text

Cowpea is grown throughout the world as vegetable, pulse, fodder and green manure crop. Amongst the diseases of cowpea, bacterial blight caused by Xanthomonas axonopodis pv. vignicola is most common and wide spread which is known to cause extensive damage throughout the world. The management of the ...

Author(s)
Kumar, N. K.; Kumar, V. B. S.; Padmaja, A. S.; Chethan, B. S.
Publisher
Indian Mycological Society, Kolkata, India
Citation
Journal of Mycopathological Research, 2018, 56, 3, pp 199-204
AbstractFull Text

This study aimed to analyze chemical changes by Fourier Transform Infrared Spectroscopy of Eucalyptus dunnii and Pinus elliottii treated woods subjected to an accelerated decay test with the white rot fungus Ganoderma applanatum. The wood test specimens (2,5×2,5×0,9 cm) were impregnated with...

Author(s)
Gallio, E.; Zanatta, P.; Ribes, D. D.; Lazarotto, M.; Gatto, D. A.; Beltrame, R.
Publisher
Departamento de Ingeniería en Maderas, Facultad de Ingeniería de la Universidad del Bío-Bío, Concepción, Chile
Citation
Maderas: Ciencia y Technologia, 2018, 20, 3, pp 479-488
AbstractFull Text

Increasing emission of greenhouse gases, mainly carbon dioxide, and reduced capacity of carbon sequestration due to excessive deforestation are the dominant reasons for the observed climate warming. Wood and wood products are inherent parts of the overall carbon "jigsaw puzzle". Wood products...

Author(s)
Broda, M.; Mazela, B.; Frankowski, M.
Publisher
Departamento de Ingeniería en Maderas, Facultad de Ingeniería de la Universidad del Bío-Bío, Concepción, Chile
Citation
Maderas: Ciencia y Technologia, 2018, 20, 3, pp 455-468
AbstractFull Text

This paper reports on the ground-contact durability of lesser-used wood species of the northeastern United States after treatment with copper-based preservatives. Stakes (19×19×457 mm) cut from balsam-fir (Abies balsamea), eastern hemlock (Tsuga canadensis), eastern spruce (mixture of Picea glauca, ...

Author(s)
Lebow, S. T.; Arango, R. A.; Lebow, P. K.; Kirker, G. T.; Mankowski, M. E.; Halverson, S. A.
Publisher
Departamento de Ingeniería en Maderas, Facultad de Ingeniería de la Universidad del Bío-Bío, Concepción, Chile
Citation
Maderas: Ciencia y Technologia, 2018, 20, 3, pp 359-368
AbstractFull Text

The study was aimed at testing environmental-friendly plant essential oils for their protecting efficiency of valuable woods against colonization by mould and wood-decay fungi. Sixteen essential oils were applied to Fagus orientalis and Pinus taeda wood samples by vacuum impregnation and infected...

Author(s)
Bahmani, M.; Schmidt, O.
Publisher
Departamento de Ingeniería en Maderas, Facultad de Ingeniería de la Universidad del Bío-Bío, Concepción, Chile
Citation
Maderas: Ciencia y Technologia, 2018, 20, 3, pp 325-332

Refine Results

Sort Order
Geographical Location
More results…
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics