Cookies on Environmental Impact

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Environmental Impact

From climate change to biodiversity loss - documenting human impacts on the environment

Environmental Impact is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Environmental Impact on CABI Digital Library. 

Results per page:

Search results

Abstract

Directly determining trace compounds in actual sample by ambient ionization mass spectrometry (AIMS) has always been a challenge. Due to the excellent adsorption and desorption properties of nanomaterials, AIMS combined with nanomaterials can improve the adsorption and desorption properties of MS....

Author(s)
Liu Tong; Mu GuoDong; He MuYi; Chen FengMing; Xu XiuLi; Zhang Feng
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 1,
Abstract

Vegetables can contain co-formulants derived from the use of plant protection products (PPPs) in crops. Thus, in the current study co-formulants were determined in different fruits and vegetables and their leaves by gas and liquid chromatography coupled to Q-Orbitrap high-resolution mass...

Author(s)
Martín-García, B.; Romero-González, R.; Garrido Frenich, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 434,
Abstract

Amoxicillin is a beta-lactam group of antibiotics used against bacterial infections. The growth of the antibiotic market and abuse of amoxicillin led to its accumulation in nature, especially in foods. Thus, rapid amoxicillin tests are needed to protect human health and increase food safety. In...

Author(s)
Sanli, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 1,
Abstract

Antimicrobial bacterial cellulose (BC) membranes incorporated with carbon dots (CDs) were developed to improve the shelf life and ensure the safety of minced beef during 9 days of storage at 4°C. An ex-situ method was used to develop BC-CDs with different CDs loading capacities (16.50, 22.50, and...

Author(s)
Ghorbani, M.; Moradi, M.; Tajik, H.; Molaei, R.; Alizadeh, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 433,
Abstract

The development of different matrix adsorbents is a research focus in the multiresidue analysis of veterinary drugs in foods. In this study, a novel elastic matrix adsorbent based on a reduced graphene oxide-coated melamine sponge was prepared and applied in matrix purification for the simultaneous ...

Author(s)
Ji BaoCheng; Yang LanRui; Ren ChengYu; Xu Xu; Zhao WenHao; Yang YiKe; Xu GaiGai; Zhao DianBo; Bai YanHong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 433,
Abstract

Emerging pollutants such as natural and manufactured chemicals, insecticides, pesticides, surfactants, and other biological agents such as personal care products, cosmetics, pharmaceuticals, and many industrial discharges hamper the aquatic environment. Nanomaterials and microplastics, among the...

Author(s)
Thanigaivel, S.; Saranya Vinayagam; Gnanasekaran, L.; Suresh, R.; Soto-Moscoso, M.; Chen WeiHsin
Publisher
Elsevier Inc, Orlando, USA
Citation
Environmental Research, 2024, 240, Part 1,
Abstract

Bromadiolone and brodifacoum, the most frequently used anticoagulant rodenticides, are highly toxic and pose a threat to public health by causing food poisoning incidents. Here, we developed a fluorescence microplate immunoassay for facile and sensitive detection of bromadiolone and brodifacoum by...

Author(s)
Li HongFang; Chen Jie; Xu WenQing; Huang BaoWei; Peng ChuanYi; Cai HuiMei; Hou RuYan; Wen Kai; Li Lin; Dong BaoLei; Wang ZhanHui
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 1,
Abstract

Developing a platform for the selective detection and effective monitor of toxic contaminants is a major challenge to address organic contaminants contamination in environmental science. Here, for the first time, the thickness-controllable Fe3O4@MIL-100(Fe) heterogeneous materials with special...

Author(s)
Zhang Ning; Mu MengYao; Zhu ShiPing; Gao YanMei; Lu MingHua
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 435,
Abstract

The pure beta emitter 90Sr (T1/2 = 28.8 y) is a typical contaminant released by nuclear accidents and nuclear explosions. In the event of a nuclear disaster, it is crucial to identify radioactive pollutants quickly, to expedite the public's awareness of radiation exposure. In this work, a rapid ...

Author(s)
Kavasi, N.; Sahoo, S. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 434,
Abstract

Milk has a high nutritional value. However, milk is easily contaminated in the production, processing, and storage processes, which harms consumers' health. Therefore, the harmful substances' detection in milk is important. Metal-organic frameworks (MOFs) have proven high potential in food safety...

Author(s)
Tan GuiJian; Wang SanYing; Yu JiaLin; Chen JiaHao; Liao DongHui; Liu Miao; Nezamzadeh-Ejhieh, A.; Pan Ying; Liu JianQiang
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics