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Environmental Impact

From climate change to biodiversity loss - documenting human impacts on the environment

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Abstract

The increasing concern over pesticide residues on Hami melon is due to the unregulated use of pesticides, which poses a potential food safety hazard. Thus, it is urgent to propose a method for the rapid and nondestructive detection of pesticide residues on the Hami melon. This study used short-wave ...

Author(s)
Tan HaiBo; Hu YaTing; Ma BenXue; Yu GuoWei; Li YuJie
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2024, 157,
Abstract

The implementation of a well-organized formation for evacuation plays a critical role in ensuring the safety of individuals during flood events. To investigate the effectiveness of formation evacuating, this study conducted experiments under two specific water depths (0.35 m up to the knee and 0.60 ...

Author(s)
Li XinTong; Yu Hang; Song WeiGuo; Zhang Jun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Safety Science, 2024, 169,
Abstract

This contribution examines the still young concept of product safety culture in the development area in medical technology and the automotive industry as authoritative representatives of regulated industries. It is investigated to what extent the concept of safety culture can be used for product...

Author(s)
Maier, T. R.; Aymans, S. C.; Mühlfelder, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Safety Science, 2024, 169,
Abstract

Industry 4.0 is changing the traditional manufacturing context, increasing digitalization towards smart production. Safety is one of the most critical issues and companies are approaching its digital transformation from technological and management perspectives. The main criticalities in this...

Author(s)
Forcina, A.; Silvestri, L.; Felice, F. de; Falcone, D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Safety Science, 2024, 169,
Abstract

The varied nature of the construction industry, involving projects of different sizes, poses significant challenges to improving its Occupational Health and Safety (OHS) performance. The existing literature identifying strategies for improving the performance of small construction projects has...

Author(s)
Kaushik Bhattacharjee; Nikhil Bugalia; Ashwin Mahalingam
Publisher
Elsevier Ltd, Oxford, UK
Citation
Safety Science, 2024, 169,
AbstractFull Text

In recent years, the demand for beef in China has been relatively high, and imported beef has occupied a large market share. China is a major consumer of beef, and the quality and safety of beef in China, especially imported beef, have received widespread attention from food safety regulatory...

Author(s)
Liu ZhongYing; Wang XiaoPing; Zhu MinMin; Tan YanAn; He YeXin; Wang Xin
Publisher
China Food Publishing Co., Beijing, China
Citation
Meat Research / Roulei Yanjiu, 2023, 37, 6, pp 65-73
Abstract

Sustainable tourism garnered interest as the United Nations set goals that could be met by the tourism industry. However, sustainability performance metrics have been peripheral in the hospitality industry. This study pushes for the importance of performance management in the hospitality industry...

Author(s)
Fatima, T.; Elbanna, S.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Tourism Management Perspectives, 2023, 48,
Abstract

Understanding internal and external loading in exercise is important for safe rehabilitation. The physiological parameters of dogs have been studied in swimming, but those of dogs walking on an underwater treadmill have not been documented. In this study, four healthy beagle dogs were examined for...

Author(s)
Miyata, T.; Kawai, S.; Yasuki, A.; Ishioka, K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Research in Veterinary Science, 2023, 161, pp 20-22
Abstract

In addition to being an important intermediate in the TCA cycle, L-malate is also widely used in the chemical and beverage industries. Due to the resulting high demand, numerous studies investigated chemical methods to synthesize L-malate from petrochemical resources, but such approaches are...

Author(s)
Ding Qiang; Ye Chao
Publisher
Wiley, Oxford, UK
Citation
Microbial Biotechnology, 2023, 16, 4, pp 709-725
Abstract

This review begins with a general introduction to essential oils (EO) and their relation to food and microorganisms. Classification and characteristics of EO, addressing the major compounds with antimicrobial action. Subsequently, the main microorganisms followed by a collection of the main works...

Author(s)
Corrêa, A. N. R.; Ferreira, C. D.
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Critical Reviews in Food Science and Nutrition, 2023, 63, 27, pp 8960-8974

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