Food microbial contamination is a significant contributor to food deterioration, which leads to a shortage of food resources and presents a grand challenge worldwide. While chemical food preservatives provide an effective approach to combat microbiology in food, their overuse and long-term use...
Author(s)
Wang Tao; Lai LongXin; Huang YanYan; Su ErZheng
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2024, 155,
Quinolones are potent antibacterial drugs extensively utilized for treating bacterial infections in poultry. However, the presence of quinolone antibiotic residues in milk is a matter of concern due to potential health risks and adverse effects on milk quality. This review provides an overview of...
Author(s)
Liu YuWei; Luo YanBo; Li WenXuan; Xu XinLi; Wang Bin; Xu Xia; Dilshad Hussain; Chen Di
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 430,
Zein has gained popularity over the past few years as an incredible food and bio-based materials. The potential functions and health benefits of zein microcapsules or micro-/nanoparticles in bioactive components delivery, structured emulsion, etc., have received great attention. However, the...
Author(s)
Shehzad Qayyum; Liu ZeLong; Zuo Min; Wang Jing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 431,
This is a title only record which contains no abstract.
Publisher
Fachzeitschriftenverlagsges GmbH, Vienna, Austria
Citation
Ernährung, 2023, 47, 2, pp 39-39
The milpa landscape is a territory where there is a close relationship between the Mayan populations and the forest manifested in agroecosystem management strategies such as: the milpa, the home garden and the secondary vegetation. The milpa landscape faces multiple socio-environmental pressures...
Author(s)
Serralta-Batun, L. P.; Jimenez-Osornio, J. J.; Munguía-Rosas, M. Á.; Rodríguez-Robayo, K. J.
Publisher
Sociedade Brasileira de Economia e Sociologia Rural (SOBER), Brasília, Brazil
Citation
Revista de Economia e Sociologia Rural, 2024, 62, 1,
Food pollution is the presence of harmful things which are not naturally found in food. Food gets polluted in various stages starting from cultivation, harvesting, storage processing, cooking, and serving. Food pollution is a global challenge that endangers humanity. This review is an attempt to...
Publisher
WFL Publisher Ltd., Helsinki, Finland
Citation
Journal of Food, Agriculture & Environment, 2023, 21, 2, pp 105-107
In India, forestry is a large rural sector and a valuable natural resource. For all living things to survive, forests are essential and the forest is one of the biggest resources of medicinal plants. The importance of forests for all living things is explained here, along with several...
Author(s)
Waghmare, A. M.; Chaudhary, D. G.; Gawali, B. W.
Publisher
WFL Publisher Ltd., Helsinki, Finland
Citation
Journal of Food, Agriculture & Environment, 2023, 21, 2, pp 154-160
Pesticides have been the most often used substance in recent decades to protect agricultural goods from pests affecting farmers, especially in conventional agriculture. Pesticides are effective in preventing and removing pests. On the other hand, pesticides risk human health since they may be found ...
Author(s)
Manggala, B.; Chaichana, C.; Syahputra, W. N. H.; Wongwilai, W.
Publisher
Chiang Mai University, Chiang Mai, Thailand
Citation
Chiang Mai University Journal of Natural Sciences, 2023, 22, 3,
Water pollution is a significant problem that affects the environment and human life. There are a lot of pollutant types, such as chlorophenols, dioxins, benzofuran, polychlorinated compounds, and organic dyes. Among them, organic dyes gained a lot of interest recently, because of their wide...
Author(s)
Saigl, Z.; Tifouti, O.; Alkhanbashi, B.; Alharbi, G.; Algamdi, H.
Publisher
Springer Nature Switzerland AG, Cham, Switzerland
Citation
Chemical Papers, 2023, 77, 5, pp 2363-2405
Iron-sulfur (Fe-S) clusters are ancient protein cofactors ubiquitously exist in organisms. They are involved in many important life processes. Plastids are semi-autonomous organelles with a double membrane and it is believed to originate from a cyanobacterial endosymbiont. By learning form the...
Author(s)
Yang Bing; Xu ChenYun; Cheng YuTing; Jia Ting; Hu XueYun
Publisher
Springer-Verlag GmbH, Berlin, Germany
Citation
Plant Cell Reports, 2023, 42, 8, pp 1255-1264