Cookies on Environmental Impact

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Environmental Impact

From climate change to biodiversity loss - documenting human impacts on the environment

Environmental Impact is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Environmental Impact on CABI Digital Library. 

Results per page:

Search results

Abstract

Peach (Prunus persica L. Batsch) is an economically important fruit in the Rosaceae family and is favored by consumers for its nutritional value. Genetic transformation is an important way to carry out genetic improvement of peaches and to conduct functional genomics studies. Although many...

Author(s)
Wang PengFei; Li Rou; Liu XueYi; Zhao XuLei; Hyden Brennan; Han Yan; Zhang XueYing; Wang JiaHui; Chen HaiJiang; Cao HongBo
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2024, 323,
Abstract

Valsa canker caused by Valsa mali, one of the major fungal diseases affecting the development of the apple industry in recent years, has led to serious reductions in the yield and quality of apples. HD-Zip transcription factors are a distinct class of transcription factors in higher plants involved ...

Author(s)
Liu YueRong; Yang LuLu; Luo DanYan; Mou ZiYan; Liu ChangHai; Ma FengWang
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2024, 324,
Abstract

Agapanthus praecox ssp. orientalis is a famous summer-blooming perennial that produces hundreds of florets with blue or white tepal. In comparison, other colours are infrequent in the genus Agapanthus. Previous analysis revealed that delphinidin was the main but not the only anthocyanidin,...

Author(s)
Chen GuanQun; Song JunYan; Zhang YuanShan; Guo XiangXin; Shen XiaoHui
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2024, 324,
Abstract

Radish (Raphanus sativus L.) is recalcitrant to regeneration and genetic transformation, which has severely limited its gene function verification and germplasm innovation. To overcome the limitation, we have developed a rapid and stable regeneration and transformation of hairy roots in radish to...

Author(s)
Qin TiaoJiao; Wang Shuang; Yi XiaoFang; Ying JiaLi; Dong JunHui; Yao ShuQi; Ni Meng; Liu LiWang; Xu Liang; Wang Yan
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2024, 323,
Abstract

The WUSCHEL-related homeobox (WOX) family genes are involved in cell division and differentiation throughout various stages of plant growth and development. Till now, the function of WOX genes in radish remains unclear. In this study, a total of 23 RsWOX genes were identified from the radish...

Author(s)
Hu QiuYan; Dong JunHui; Ying JiaLi; Wang Yan; Xu Liang; Ma YinBo; Wang Lun; Li JingXue; Liu LiWang
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2024, 323,
Abstract

Waterlogging is becoming an increasingly significant problem for crop production and food security. As one of the largest transcription factor (TFs) families in plant crops, WRKYs are reported to be involved in various abiotic stress responses, including waterlogging resistance. However, little is...

Author(s)
Xing MengYun; Wang WenQiu; Zhang Chen; Xi DuJun; Wang MengCen; Yin XueRen; Liu Hui; Liu XiaoFen
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2024, 324,
Abstract

Well-defined compositional assemblies of plant-based yogurt are of fast-growing awareness for world population concerning environmental sustainability, economic burdens and health risks. Soybean is an attractive candidate for plant yogurt, suffering from poor flavor, limited nutrition, and...

Author(s)
Luo Hao; Bao YiHong; Zhu Ping
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 434,
Abstract

Abscisic acid (ABA) positively regulates strawberry fruit ripening. ABA accumulation is tightly linked with 9-cis-epoxycarotenoid dioxygenase (NCED) expression, a gene that encodes for a key enzyme in the ABA synthesis pathway. In turn, WRKY transcription factors have been reported as one of the...

Author(s)
Valenzuela-Riffo, F.; Delgado, C.; Morales-Quintana, L.; Figueroa, C. R.
Publisher
Elsevier Ltd, Amsterdam, Netherlands
Citation
Scientia Horticulturae, 2024, 323,
AbstractFull Text

Biodegradable polymers, specifically polylactide, are an important part of food packaging and medical devices. Microbiological synthesis uses cheap renewable raw materials and industrial waste to produce a high yield of lactic acid, the monomer of polylactide. This method needs new effective lactic ...

Author(s)
Romanova, M. V.; Dolbunova, A. N.; Epishkina, Yu. M.; Evdokimova, S. A.; Kozlovskiy, M. R.; Kuznetsov, A. Ye.; Khromova, N. Yu.; Beloded, A. V.
Publisher
Kemerovo Institute of Food Science and Technology (University), Kemerovo, Russia
Citation
Foods and Raw Materials, 2024, 12, 1, pp 101-109
Abstract

Vascular cambium produces the phloem and xylem, vascular tissues that transport resources and provide mechanical support, making it an ideal target for crop improvement. However, much remains unknown about how vascular cambium proliferates. In this study, through pharmaceutical and genetic...

Author(s)
Dang, T. V. T.; Lee Seungchul; Cho Hyunwoo; Choi Kyuha; Hwang Ildoo
Publisher
Cell Press, Cambridge, USA
Citation
Molecular Plant, 2023, 16, 7, pp 1131-1145

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics