In this study, a new Tb-MOF fluorescence probe was developed for the detection of malachite green (MG) in real aquatic products. Fluorescence sensing experiments revealed that MG can effectively quench the green fluorescence of Tb-MOF suspensions, and the detection process exhibits the advantages...
Author(s)
Song JunYa; Zhao BeiBei; Wang YiRen; Liu XinFang; Cheng Zheng; Zhang XiaoYu; Feng Xun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 1,
This study investigated the multiproduct (fucoidans, β-glucans, proteins, carotenoids, fatty acids, amino acids and polyphenols) valorization of the invasive macroalgae Ascophyllum nodosum within a green biorefinery concept using ultrasound (US), microwave (MW) treatment followed by supercritical...
Author(s)
Sivagnanam, S. P.; Alaydi, H.; Cabral, E. M.; Poojary, M. M.; Karuppusamy, S.; Tiwari, B. K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 433,
In this study, we report a new analytical method for determination of 14C in marine biota utilizing oxidation combustion separation combined with CaCO3 suspension of precipitates for liquid scintillation counting (LSC). The main factors affecting the oxidation combustion efficiency of tube...
Author(s)
Cao YiYao; Qian YuXin; Ren Hong; Yin LiangLiang; Xie YuHan; Ji YanQin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 2,
This study aimed at optimizing the accumulation of phytoene in Chlorella sorokiniana by using norflurazon and investigating the capacity of green and traditional solvents to extract carotenoids by ultrasound-assisted extraction with and without previous milling. Phytoene-rich first described C....
Author(s)
Morón-Ortiz, Á.; Mapelli-Brahm, P.; León-Vaz, A.; Benitez-González, A. M.; León, R.; Meléndez-Martínez, A. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 434,
Red seabream (Pagrus major) is widely consumed in East Asia. As nuclear wastewater is discharged into Japanese waterbodies, the country of origin of marine products must be accurately labeled. Here, we aimed to discover candidate metabolite biomarkers to discriminate between Korean and Japanese red ...
Author(s)
Yang JunHo; Shin Jiyoung; Kim HyunSuk; Sim YiKang; Yang JiYoung
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 431,
To date, the occurrence of rare earth elements (REEs) in freshwater ecosystems has garnered limited attention in the scientific literature. Furthermore, a dearth of data exists regarding their potential bioaccumulation in freshwater fish. To fill this knowledge gap, we studied REEs concentrations...
Author(s)
Pastorino, P.; Squadrone, S.; Berti, G.; Esposito, G.; Bondavalli, F.; Renzi, M.; Pizzul, E.; Kazmi, S. S. U. H.; Barceló, D.; Abete, M. C.; Prearo, M.
Publisher
Elsevier Inc, Orlando, USA
Citation
Environmental Research, 2024, 240, Part 1,
Anisakis simplex sensu stricto is a parasite infecting several commercial fish species in the Northeast (NE) Atlantic, known to be the aetiological agent of the human zoonosis anisakiasis. The present study investigated the response of A. simplex (s. s.) third stage larvae (identified to species...
Author(s)
Cipriani, P.; Giulietti, L.; Bao, M.; Palomba, M.; Mattiucci, S.; Levsen, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2024, 157,
Ethnopharmacological relevance: Oliveria decumbens Vent. (Apiaceae), a single aromatic species in Iran, is traditionally used for healing inflammation, gastrointestinal disorders, and infections. Aim of the study: Regarding the importance of O. decumbens in traditional medicine, we aimed to set out ...
Author(s)
Mirahmad, A.; Ghoran, S. H.; Alipour, P.; Taktaz, F.; Hassan, S.; Naderian, M.; Moradalipour, A.; Faizi, M.; Kobarfard, F.; Ayatollahi, S. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2024, 318, Part B,
Contamination of food by multidrug-resistant (MDR) bacteria is a potential threat to consumers. Aquatic products are increasingly consumed due to their high value and rich nutrient. Nevertheless, the prevalence of multi-drug resistant (MDR) E. coli in retail aquatic products has not been...
Author(s)
Zhang ShuHong; Huang YuanBin; Yang GuangZhu; Wu QingPing; Zhang JuMei; Wang Juan; Ding Yu; Su Yue; Ye QingHua; Wu Shi; Gu QiHui; Wei XianHu; Zhang YouXiong
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2024, 408,
This work was an exploratory study on caviar products using selected ion flow tube - mass spectrometry (SIFT-MS) analysis of volatile organic compound profiles. The main objective was to look for the principal contributing factors that drove the volatile profile and the sensory perception of...
Author(s)
Bechec, M. le; Reyrolle, M.; Chesneau, V.; Breuil, M.; Desauziers, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2024, 155,