In this study, a new Tb-MOF fluorescence probe was developed for the detection of malachite green (MG) in real aquatic products. Fluorescence sensing experiments revealed that MG can effectively quench the green fluorescence of Tb-MOF suspensions, and the detection process exhibits the advantages...

Red seabream (Pagrus major) is widely consumed in East Asia. As nuclear wastewater is discharged into Japanese waterbodies, the country of origin of marine products must be accurately labeled. Here, we aimed to discover candidate metabolite biomarkers to discriminate between Korean and Japanese red ...

To date, the occurrence of rare earth elements (REEs) in freshwater ecosystems has garnered limited attention in the scientific literature. Furthermore, a dearth of data exists regarding their potential bioaccumulation in freshwater fish. To fill this knowledge gap, we studied REEs concentrations...

Anisakis simplex sensu stricto is a parasite infecting several commercial fish species in the Northeast (NE) Atlantic, known to be the aetiological agent of the human zoonosis anisakiasis. The present study investigated the response of A. simplex (s. s.) third stage larvae (identified to species...

Ethnopharmacological relevance: Oliveria decumbens Vent. (Apiaceae), a single aromatic species in Iran, is traditionally used for healing inflammation, gastrointestinal disorders, and infections. Aim of the study: Regarding the importance of O. decumbens in traditional medicine, we aimed to set out ...

Contamination of food by multidrug-resistant (MDR) bacteria is a potential threat to consumers. Aquatic products are increasingly consumed due to their high value and rich nutrient. Nevertheless, the prevalence of multi-drug resistant (MDR) E. coli in retail aquatic products has not been...

This work was an exploratory study on caviar products using selected ion flow tube - mass spectrometry (SIFT-MS) analysis of volatile organic compound profiles. The main objective was to look for the principal contributing factors that drove the volatile profile and the sensory perception of...

Cysteine (Cys) is a sulfur-containing amino acid that plays an important role in living systems. The most common way to supplement the body with exogenous Cys is through the consumption of Cys-rich foods. Therefore, it is important to detect and analyze Cys in living systems and food samples....

The aim of this study was an assessment of the prevalence of human enteric viruses such as norovirus (NoV) and hepatitis A and E virus (HAV, HEV) in mussels sold on the Polish market. In addition, the presence of human (hAdV) and swine (pAdV) adenoviruses as indicators of faecal contamination of...

This study aimed to present a new approach for detecting pathogenic Vibrio spp., including V. parahaemolyticus, V. vulnificus, and V. cholerae in contaminated seafood. This method combined polymerase chain reaction (PCR) with a concise preculturing step and a simplified DNA extraction procedure....