The response was similar across 17 tree species studied

Study finds multiple benefits from using biochar in agriculture

As a result of global warming related to the development of industry and agriculture, the proportion of atmospheric carbon dioxide has increased, and temperatures have risen to unprecedented levels. As a result, heat stress, aridity, and salinity in soil has increased, leading to significant...

The genetic diversity of food crops has reduced tremendously over the past twelve millennia due to plant domestication. This reduction presents significant challenges for the future especially considering the risks posed by global climate change to food production. While crops with improved...

Introduction: Climate change is rapidly degrading the conditions of crop production. For instance, increasing salinization and aridity is forecasted to increase in most parts of the world. As a consequence, new stress-tolerant species and genotypes must be identified and used for future...

Climate change and its impact on agricultural crops is driving the expansion of cropping systems to plants better adapted to rising temperatures, prolonged periods of drought, poor soils, and high salinity. One such crop is quinoa, Chenopodium quinoa Willd (Caryophyllales: Amaranthaceae), a...

Nitrogen (N) is a major nutrient required for growth and yield of rice plants. Several factors including plant, edapic and climate conditions influence the criticle yield response curve of the plants. Apart from breeding forN responsive rice varieties, excessive use of nitrogenous fertilizers have...

As the world's largest pork producer, China is facing substantial environmental pressures caused by pig production and the relevant feed production. The net energy (NE) system is promoted as a new evaluation method to evaluate energy content in feed and energy requirements of pigs, but its...

A shift towards earlier flowering is a widely noted consequence of climate change for the world's plants. However, whether early flowering changes the way in which plants respond to climate stress, and in turn plant yield, remains largely unexplored. Using 10 years of flowering time and yield...

Agricultural life cycle assessment (LCA) at the sub-national regional level may be a valuable input for the decision-makers. Obtaining representative and sufficient data to develop life cycle inventories (LCIs) at that level is a relevant challenge. This study aims to contribute to the development...