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From climate change to biodiversity loss - documenting human impacts on the environment
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The 7-year study took place in a National Park in Chiang Mai, Thailand
This year’s theme: Accelerating change
Study finds multiple benefits from using biochar in agriculture
The response was similar across 17 tree species studied
Covering all aspects of pollution in relation to agriculture, forestry, public health, and tourism.
New research from Staffordshire University highlights the increasing threat of microplastics to global food production
This year’s theme: ‘Soils: Where food begins’
Biodiversity conservation is generally beneficial for climate change mitigation
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