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From climate change to biodiversity loss - documenting human impacts on the environment
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This year’s theme: Accelerating change
The response was similar across 17 tree species studied
Study finds multiple benefits from using biochar in agriculture
The 7-year study took place in a National Park in Chiang Mai, Thailand
This year’s theme: ‘Soils: Where food begins’
Drosophila suzukii is a well-known pest of fruit crops
New research from Staffordshire University highlights the increasing threat of microplastics to global food production
Biodiversity conservation is generally beneficial for climate change mitigation
New study reports a loss of 81.7 million hectares of global forest between 1960-2019
New research shows that many tree species are under significant pressure and located in areas with poor protection