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Environmental Impact

From climate change to biodiversity loss - documenting human impacts on the environment

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Abstract

A simple reverse solvent co-precipitation method was designed to prepare zein/debranched oxidized starch core-shell composite nanoparticles . Studies have shown that the composite nanoparticles have good stability and the ability to protect resveratrol from chemical degradation during long-term...

Author(s)
Zhang ZhiHeng; Meng YaXu; Wang JinPeng; Qiu Chao; Miao WenBo; Lin QianZhu; Li XiaoJing; Sang ShangYuan; McClements, D. J.; Jiao AiQuan; Jin ZhengYu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2024, 148, Part B,
Abstract

Background: Xanthones are among the most fundamental phytochemicals in nature. The anti-cancer activities of xanthones and their derivatives have been extensively studied. Recently, we found that garcinone E (GE), an effective anti-cancer phytochemical isolated from mangosteen (Garcinia mangostana...

Author(s)
Li JingJing; Nie Xin; Rangsinth, P.; Wu XiaoPing; Zheng ChengWen; Cheng YanFen; Shiu HoTing [Shiu, H. T. P.]; Li RenKai; Lee MingYuen [Lee, M. Y. S.]; Fu ChaoMei; Zhang JinMing; Leung PakHeng [Leung, P. H. G.]
Publisher
Elsevier GmbH, Munich, Germany
Citation
Phytomedicine, 2024, 122,
Abstract

Background: Mycotoxins, such as aflatoxin and ochratoxin A (OTA), are found at measurable levels in many staple foods; the health implications of long-term exposure of such toxins are poorly understood. Increasing evidence has confirmed the important role of OTA in upregulation of oxidative stress- ...

Author(s)
Liu Xin; Yan ChunLi; Chang ChunXiao; Meng FanSong; Shen WenJie; Wang Song; Zhang Yi
Publisher
Elsevier GmbH, Munich, Germany
Citation
Phytomedicine, 2024, 122,
Abstract

Food spoilage is primarily caused by microbial contamination. Curcumin has attracted attention as a safe and healthy food preservative based on its favorable pharmacological properties and antimicrobial effects. However, the antimicrobial activity of curcumin is moderate. This study proposes a...

Author(s)
Chen LiYun; Li XiuMei; Chen JingYi; Lin RanXun; Mai YuHan; Lin YuXin; Wang GuoDong; Chen Zheng; Zhang Wei; Wang Jiang; Yuan Cai; Jiang LongGuang; Xu Peng; Huang MingDong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2024, 157,
Abstract

Listeria monocytogenes adapts to low-temperature environments and grows rapidly at room temperature. This bacterium is associated with several foodborne outbreaks due to cold chain breaks, particularly ready-to-eat foods such as sausages. The present study evaluated how frozen storage (-10°C) for...

Author(s)
Massia, A. G.; Laroque, D. A.; Moraes, J. O. de; Heidtmann, S.; Buosi, D. T. M.; Carciofi, B. A. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2024, 157,
Abstract

Maintaining the freshness and safe quality of chilled chicken is essential due to its high susceptibility to spoilage. To address this concern, pulsed light treatment, a strategy to reduce microbial loading of meat and extend food shelf life during storage, was studied. The results show that...

Author(s)
Liu SiLu; Chen ShanShan; Shao LiangTing; Ding ZiXuan; Xu XingLian; Wang HuHu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2024, 157,
Abstract

Microbial volatile organic compounds (VOCs) have emerged as promising alternatives to synthetic fungicides for managing stored grain. In this study, the inhibitory effects of Trichoderma asperelloides SKRU-01 VOCs on hyphal growth and spore germination of Aspergillusparasiticus TISTR 3276 and A....

Author(s)
Boukaew, S.; Petlamul, W.; Yossan, S.; Srinuanpan, S.; Nooprom, K.; Zhang ZhiWei
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2024, 157,
Abstract

The increasing concern over pesticide residues on Hami melon is due to the unregulated use of pesticides, which poses a potential food safety hazard. Thus, it is urgent to propose a method for the rapid and nondestructive detection of pesticide residues on the Hami melon. This study used short-wave ...

Author(s)
Tan HaiBo; Hu YaTing; Ma BenXue; Yu GuoWei; Li YuJie
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2024, 157,
Abstract

Meat is prone to microbial contamination during storage, resulting in a shortened shelf life. To address this issue, absorbent preservation mats have been suggested and proven effective in slowing down the spoilage of meat. To this end, this study developed a novel bioactive sponge mat composed of...

Author(s)
Chen Chen; Deng SuYun; Tian HuaiXiang; Kou XingRan; Yu HaiYan; Huang Juan; Lou XinMan; Yuan HaiBin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2024, 148, Part A,
Abstract

Stilbenes are one of the major phytoestrogens with a variety of biological and nutritional functions, which have attracted attention in field of nutrition recent years. In this study, stilbenes with different molecular structure including resveratrol (RA), pterostilbene (PB) and polydatin (PD) were ...

Author(s)
Cao WeiHang; Zheng Bo; Zeng Xixi; He Hai; Chen Ling
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Hydrocolloids, 2024, 148, Part A,

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