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Environmental Impact

From climate change to biodiversity loss - documenting human impacts on the environment

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Abstract

The purpose of this research was to perform the energy efficiency and GHG emissions of persimmon production. The data supplied from research were collected from 72 different farms by face to face surveys with simple random sampling method. According to the research findings, the energy inputs in...

Author(s)
Baran, M. F.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Erwerbsobstbau, 2022, 64, 3, pp 499-505
Abstract

The lessening of food wastage, specifically among nations where about half of its worldwide quantity is produced, has turned to be a mammoth challenge for environmental, social and economic sustainability, and represents one of the seventeen Sustainable Development Goals (SDG) within the Agenda...

Author(s)
Zhao Jin; Madni, G. R.; Anwar, M. A.
Publisher
Public Library of Sciences (PLoS), San Francisco, USA
Citation
PLoS ONE, 2022, 17, 3,
Abstract

Purpose: School meals have the potential to promote more sustainable diets. Our aim was to identify the best trade-off between nutrition and the environment by applying four levers to school meals: (i) reducing the number of meal components, (ii) complying with the French school nutritional...

Author(s)
Poinsot, R.; Vieux, F.; Maillot, M.; Darmon, N.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
European Journal of Nutrition, 2022, 61, 6, pp 3003-3018
Abstract

Background: Food value chains are linked to environmental issues such as greenhouse gas emissions, which are responsible for climate change. The presence of chemical and microbial hazards along food value chains is expected to be influenced by the future effects of climate change. This challenge...

Author(s)
Feliciano, R. J.; Guzmán-Luna, P.; Boué, G.; Mauricio-Iglesias, M.; Hospido, A.; Membré, J. M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2022, 126, pp 180-191
Abstract

This chapter reviews the uses of processed fungal cells as protein-rich foods in substitution to meat. Yeasts, mushrooms, and filamentous fungi have long been part of the human diet, improving the nutritional quality and taste of different foods. Recently, because of the populational growth and...

Author(s)
Souza Filho, P. F.
Publisher
Elsevier Inc, Orlando, USA
Citation
Advances in Food and Nutrition Research, 2022, 101, pp 153-179
Abstract

Global anthropogenic greenhouse gas emissions have exacerbated climate variation. Climate variation impacts the agricultural production and rural residents' income negatively, further widening the urban-rural income gap and harming the co-benefits. Narrowing the income gap has always been a global...

Author(s)
He ChunYan; Li AnJie; Li Ding; Yu JunLin
Publisher
MDPI AG, Basel, Switzerland
Citation
International Journal of Environmental Research and Public Health, 2022, 19, 14,
Abstract

Manure generated from livestock production could represent an important source of plant nutrients in substitution of synthetic fertilizer. To evaluate the sustainability of partially substituting synthetic fertilizer with soil organic amendments (OAs) in horticulture, an economic and greenhouse gas ...

Author(s)
Rosa, D. de; Biala, J.; Nguyen, T. H.; Mitchell, E.; Friedl, J.; Scheer, C.; Grace, P. R.; Rowlings, D. W.
Publisher
Wiley, Hoboken, USA
Citation
Journal of Environmental Quality, 2022, 51, 4, pp 589-601
Abstract

Wetlands represent about one-third of the global soil organic carbon storage and are the largest natural source of atmospheric methane, a powerful greenhouse gas. Understanding the factors that influence the carbon dynamics in wetlands, and their influence on methane emission, is therefore...

Author(s)
Zhang YiMing; Huang XianYu; Zhang ZhiQi; Blewett, J.; Naafs, B. D. A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Geoderma, 2022, 419,
Abstract

Decomposition of crop residues may affect soil organic carbon (C) stocks, which are key for soil fertility improvement and mitigation of climate change. Numerous independent studies across the world point to contradictory results but their existence provides an opportunity to conduct a...

Author(s)
Ntonta, S.; Mathew, I.; Zengeni, R.; Muchaonyerwa, P.; Chaplot, V.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Geoderma, 2022, 419,
Abstract

Climate warming is predicted to stimulate soil greenhouse gas (GHG) fluxes. A growing number of field studies have investigated the effect of warming on GHG fluxes, but the global responses and temperature sensitivities of all three major biogenic GHGs (CO2, CH4 and N2O) to warming and the...

Author(s)
Yan WeiMing; Zhong YangQuanWei; Yang JingYi; Shangguan ZhouPing; Torn, M. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Geoderma, 2022, 419,

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