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Environmental Impact

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CABI Book Chapter

Sustainable animal agriculture.

Book cover for Sustainable animal agriculture.

Description

This book with eighteen chapters draws together themes on sustainability that have emerged as the most pressing in recent years. The book addresses practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustaina...

Chapter 8 (Page no: 113)

Water-related issues in sustainability: nitrogen and phosphorus management.

This chapter reviews impacts of nutrient pollution on ground and surface water, issues of nutrient imbalance related to animal agriculture in developing and developed countries. The chapter also explores the impacts of more stringent regulations on water quality.

Other chapters from this book

Chapter: 1 (Page no: 1) Sustainability: a wicked problem. Author(s): Peterson, H. C.
Chapter: 2 (Page no: 10) Production efficiency of ruminants: feed, nitrogen and methane. Author(s): Dijkstra, J. France, J. Ellis, J. L. Strathe, A. B. Kebreab, E. Bannink, A.
Chapter: 3 (Page no: 26) Production efficiency of monogastric animals. Author(s): Poulsen, H. D. Blaabjerg, K. Nørgaard, J. V. Kebreab, E.
Chapter: 4 (Page no: 42) Animal welfare: an integral component of sustainability. Author(s): Tucker, C. B. Mench, J. A. Keyserlingk, M. A. G. von
Chapter: 5 (Page no: 53) Genetics and sustainable animal agriculture. Author(s): Eenennaam, A. L. van
Chapter: 6 (Page no: 67) Minimizing environmental impacts of livestock production using diet optimization models. Author(s): Moraes, L. E. Fadel, J. G.
Chapter: 7 (Page no: 83) Sustainable manure management. Author(s): Leytem, A. B. Dungan, R. S. Kleinman, P. J. A.
Chapter: 9 (Page no: 124) Air quality issues in sustainability: greenhouse gases and volatile organic compounds. Author(s): Place, S. E. Mitloehner, F. M.
Chapter: 10 (Page no: 137) Integration of air and water quality issues. Author(s): Rotz, C. A. Veith, T. L.
Chapter: 11 (Page no: 157) The environmental sustainability of food production. Author(s): Capper, J. L.
Chapter: 12 (Page no: 172) Economic sustainability in animal agriculture. Author(s): Blank, S. C.
Chapter: 13 (Page no: 193) Achieving social sustainability in animal agriculture: challenges and opportunities to reconcile multiple sustainability goals. Author(s): Niles, M. T.
Chapter: 14 (Page no: 212) Life cycle assessment in ruminant production. Author(s): Beauchemin, K. A. McGeough, E. J.
Chapter: 15 (Page no: 238) Quantitative measurements of ammonia and methane loss from livestock. Author(s): McGinn, S. M.
Chapter: 16 (Page no: 254) Manipulation of microbial ecology for sustainable animal production. Author(s): Wright, A. D. G. Hook, S. E.
Chapter: 17 (Page no: 268) Emerging contaminants in livestock manure: hormones, antibiotics and antibiotic resistance genes. Author(s): Ray, P. Zhao, Z. Knowlton, K. F.
Chapter: 18 (Page no: 284) Animal agriculture: how can it be sustainable in the future? Author(s): Beede, D. K.

Chapter details

  • Author Affiliation
  • Department of Dairy Science, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA.
  • Year of Publication
  • 2013
  • ISBN
  • 9781780640426
  • Record Number
  • 20133419229