CABI Book Chapter
Environmental impact of genetically modified crops.
Description
This book, containing 20 chapters, addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding the controversial issue on environmental impact (e.g. on soil and water ecology and nontarget organisms) of transgenic crops, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues for both hum...
Chapter 15 (Page no: 327)
European commercial genetically modified plantings and field trials.
Genetically modified (GM) maize crops expressing the Cry1Ab toxin from
Bacillus thuringiensis (
Bt maize) have been cultivated in Spain on a commercial scale since 1998, reaching an area of about 75,000 ha (around 21% of total maize-growing area) in 2007. A post-market environmental monitoring plan for the
Bt maize varieties derived from Event
Bt176 was carried out during the period 1998-2005, and a second ongoing monitoring plan for
Bt maize varieties derived from Event MON810 was initiated in 2003. Both of these consider case-specific monitoring for the evolution of resistance in target insects, as well as for the potential effects on non-target arthropods. Monitoring for field resistance in target insects,
Sesamia nonagrioides and
Ostrinia nubilalis, is being assessed by changes in susceptibility from baseline levels. To date, no changes in their susceptibility to the Cry1Ab toxin have been found, which is consistent with the fact that there have been no control failures reported in transgenic
Bt maize fields. Field trials to determine potential effects of
Bt maize on non-target arthropods have focused on three functional groups: herbivores, predators and parasitoids. No detrimental effects have been observed on any of the main predatory groups that are common in maize fields. Nevertheless, field trials in the same areas for longer periods are necessary to discard long-term potential cumulative effects.
Other chapters from this book
Chapter: 1 (Page no: 3)
|
Transgenic crops and their applications for sustainable agriculture and food security.
Author(s):
Christou, P.
Capell, T.
|
Chapter: 2 (Page no: 23)
|
Environmental benefits of genetically modified crops.
Author(s):
Edwards, M. G.
Poppy, G. M.
|
Chapter: 3 (Page no: 42)
|
Developing a 21st century view of agriculture and the environment.
Author(s):
Pimentel, D.
Paoletti, M. G.
|
Chapter: 4 (Page no: 61)
|
Environmental risk assessment.
Author(s):
Tencalla, F. G.
Nickson, T. E.
Garcia-Alonso, M.
|
Chapter: 5 (Page no: 74)
|
Insect resistance to genetically modified crops.
Author(s):
Tabashnik, B. E.
Carrière, Y.
|
Chapter: 6 (Page no: 101)
|
Resistance management of transgenic insect-resistant crops: ecological factors.
Author(s):
Raymond, B.
Wright, D. J.
|
Chapter: 7 (Page no: 115)
|
Herbicide-tolerant genetically modified crops: resistance management.
Author(s):
Owen, M. D. K.
|
Chapter: 8 (Page no: 165)
|
Impact of insect-resistant transgenic crops on aboveground non-target arthropods.
Author(s):
Romeis, J.
Meissle, M.
Raybould, A.
Hellmich, R. L.
|
Chapter: 9 (Page no: 199)
|
Impact of genetically modified crops on pollinators.
Author(s):
Malone, L. A.
Burgess, E. P. J.
|
Chapter: 10 (Page no: 225)
|
Impact of genetically modified crops on soil and water ecology.
Author(s):
Wheatley, R.
|
Chapter: 11 (Page no: 240)
|
Biodiversity and genetically modified crops.
Author(s):
Ammann, K.
|
Chapter: 12 (Page no: 265)
|
Potential wider impact: farmland birds.
Author(s):
Whittingham, M. J.
|
Chapter: 13 (Page no: 278)
|
Safety for human consumption.
Author(s):
Phipps, R. H.
|
Chapter: 14 (Page no: 296)
|
Biofuels: Jatropha curcas as a novel, non-edible oilseed plant for biodiesel.
Author(s):
Kohli, A.
Raorane, M.
Popluechai, S.
Kannan, U.
Syers, J. K.
O'Donnell, A. G.
|
Chapter: 16 (Page no: 344)
|
Monitoring Bt resistance in the field: China as a case study.
Author(s):
He, K. L.
Wang, Z. Y.
Zhang, Y. J.
|
Chapter: 17 (Page no: 360)
|
Current status of crop biotechnology in Africa.
Author(s):
George, D.
|
Chapter: 18 (Page no: 383)
|
Agriculture, innovation and environment.
Author(s):
Ferry, N.
Gatehouse, A. M. R.
|