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Environmental Impact

From climate change to biodiversity loss - documenting human impacts on the environment

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Climate Change

Covering all aspects of climate change in relation to agriculture, forestry, public health, rural development and tourism.

Latest content

Abstract

Methane directly contributes to air pollution, as an ozone precursor, and to climate change, generating physical and economic damages to different systems, namely agriculture, vegetation, energy, human health, or biodiversity. The methane-related damages to climate, measured as the Social Cost of...

Author(s)
Sampedro, J.; Waldhoff, S.; Sarofim, M.; Dingenen, R. van
Publisher
Springer
Publication
Environmental and Resource Economics, 2023, 84, 4, pp 1095-1126
News Article

As the largest natural resource on Earth, water sustains life for all living species, but it is increasingly in demand and under threat. Water covers...

Date
March 2023
CAB ReviewFull Text

Rice is one of the most consumed cereals worldwide and feeds about 3 billion people. However, the occurrence of climate changes has influenced abiotic and biotic stresses and consequently affected the production and quality of rice grains. The development of new, higher yielding cultivars is...

Date
March 2023
Subjects
genome editing; CRISPR-Cas9; reviews; genes; genomes; genetic engineering; transgenic plants; rice; crop yield; stress response; crop quality; climate change; food security; genetically engineered organisms; stress
Author(s)
Nizolli, V. O.; Oliveira, V. F. de; Maia, L. C. da; Pegoraro, C.; Oliveira, A. C. de
CABI Book Info
Cover for Invasive species and global climate change.

This book contains 18 chapters addressing topics related to the impact of invasive species, including biosecurity, demographics, species diversity, and food security. It is meant for researchers, upper-level students, and policymakers and provides a factual basis for the underlying science and a...

Author(s)
ISBN
2022 CABI (H ISBN 9781800621435)
AbstractFull Text

Introduction: Climate change is rapidly degrading the conditions of crop production. For instance, increasing salinization and aridity is forecasted to increase in most parts of the world. As a consequence, new stress-tolerant species and genotypes must be identified and used for future...

Author(s)
Eghbalishahabad, Sh.; Mahalati, M. N.; Jahan, M.; Salehi, M.
Publisher
Ferdowsi University of Mashhad
Publication
Iranian Journal of Field Crops Research, 2023, 21, 1, pp fa47-fa60
AbstractFull Text

Results showed that learning about wild plants leaded the students to be well practiced in carbon neutral in agriculture. Tit demonstrated learning wild plant increased student's ecological citizenship, improved agricultural skills, self-esteem toward carbon emission activities, agricultural...

Author(s)
Kim, H.; Singseewo, A.; Poungsuk, P.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA)
Publication
International Journal of Agricultural Technology, 2023, 19, 1, pp 111-120
AbstractFull Text

Climatic warming is promoting change of a very diverse nature in the biological events of an array of insect species, including alterations in phenology. Based on collected historical data, the potential impacts of climate warming on the phenology of Bactrocera dorsalis (Hendel) (Diptera...

Author(s)
Cai PuMo; Song YunZhe; Meng LiTao; Liu RuiJun; Lin Jia; Zhao MengTing; Nie ChuanPeng; Li YanYan; Ji QinGe
Publisher
Department of Agricultural Sciences
Publication
Bulletin of Insectology, 2023, 76, 1, pp 73-81
AbstractFull Text

Nitrogen (N) is a major nutrient required for growth and yield of rice plants. Several factors including plant, edapic and climate conditions influence the criticle yield response curve of the plants. Apart from breeding forN responsive rice varieties, excessive use of nitrogenous fertilizers have...

Author(s)
Harika, A.; Dhandapani, R.; Sudhir Kumar; Lekshmy, S.; Vinutha, T.; Ranjith, K. E.; Mahesh Kumar; Madhurima, D.; Viswanathan, C.
Publisher
Association of Rice Research Workers, Central Rice Research Institute
Publication
Oryza, 2023, 60, 5, pp 45-52
AbstractFull Text

From a ship-to-mouth existence at the time of its Independence, India became a food sufficient country due to the research and policy interventions during the green revolution era and in the last six decades. The country witnessed a phenomenal increase in the production and productivity of rice and...

Author(s)
Sundaram, R. M.; Badri Jyothi; Abdul, F. R.; Senguttuvel, P.; Mangrauthia, S. K.; Chaithanya, U.; Neeraja, C. N.; Subba, R. L. V.; Hariprasad, A. S.
Publisher
Association of Rice Research Workers, Central Rice Research Institute
Publication
Oryza, 2023, 60, 5, pp 1-20

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