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This year’s theme: Accelerating change
Abrupt losses could begin to occur before 2030
Conservation Agriculture in Africa: Climate Smart Agricultural Development
Biodiversity conservation beneficial for climate change mitigation
The response was similar across 17 tree species studied
Study finds multiple benefits from using biochar in agriculture
Drosophila suzukii is a well-known pest of fruit crops
Long term crop distribution trends show shifts towards cooler regions
Examining the co-benefits of forest regeneration
Artificial drinking stations provide vital water source for iconic species
Predicted range expansion of 17-18% by 2050
Methane directly contributes to air pollution, as an ozone precursor, and to climate change, generating physical and economic damages to different systems, namely agriculture, vegetation, energy, human health, or biodiversity. The methane-related damages to climate, measured as the Social Cost of...
World Water Day 2023
As the largest natural resource on Earth, water sustains life for all living species, but it is increasingly in demand and under threat. Water covers...
Rice is one of the most consumed cereals worldwide and feeds about 3 billion people. However, the occurrence of climate changes has influenced abiotic and biotic stresses and consequently affected the production and quality of rice grains. The development of new, higher yielding cultivars is...
This book contains 18 chapters addressing topics related to the impact of invasive species, including biosecurity, demographics, species diversity, and food security. It is meant for researchers, upper-level students, and policymakers and provides a factual basis for the underlying science and a...
Introduction: Climate change is rapidly degrading the conditions of crop production. For instance, increasing salinization and aridity is forecasted to increase in most parts of the world. As a consequence, new stress-tolerant species and genotypes must be identified and used for future...
Results showed that learning about wild plants leaded the students to be well practiced in carbon neutral in agriculture. Tit demonstrated learning wild plant increased student's ecological citizenship, improved agricultural skills, self-esteem toward carbon emission activities, agricultural...
Climatic warming is promoting change of a very diverse nature in the biological events of an array of insect species, including alterations in phenology. Based on collected historical data, the potential impacts of climate warming on the phenology of Bactrocera dorsalis (Hendel) (Diptera...
Nitrogen (N) is a major nutrient required for growth and yield of rice plants. Several factors including plant, edapic and climate conditions influence the criticle yield response curve of the plants. Apart from breeding forN responsive rice varieties, excessive use of nitrogenous fertilizers have...
From a ship-to-mouth existence at the time of its Independence, India became a food sufficient country due to the research and policy interventions during the green revolution era and in the last six decades. The country witnessed a phenomenal increase in the production and productivity of rice and...