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Climate change is affecting the biology, distribution and outbreak potential of pests in a vast range of crops and across all land uses and landscapes. Up to 40% of the world's food supply is already lost to pests; the reduction in pest impact is more important than ever to ensure global food...
Climate-smart pest management (CSPM) is a cross-sectoral approach that aims to reduce pest-induced crop losses, enhance ecosystem services, reduce greenhouse gas emissions and strengthen the resilience of agricultural systems in the face of climate change. Through the implementation of CSPM,...
Agricultural production in the Democratic People's Republic of Korea (DPRK) has remained low due to soil degradation and pest damage in cabbage and maize (particularly due to lepidopteron pests), amongst other reasons. To help improve productivity and address food security issues, CABI has been...
This chapter describes the pests status and biological control (through the use of parasitoids and entomophilic nematodes) of E. formosana (an important pest of Prunus spp.) in Canada.