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Abstract

Rice (Oryza sativa L.) is the staple food for millions of people in Asia and the world; however, it is also the largest consumer of freshwater resources worldwide. More than 75% of the world's rice is grown under flooded conditions. However, the long-term sustainability of this flooded system is...

Author(s)
Ahmad Nawaz; Anees-ur-Rehman; Abdul Rehman; Shakeel Ahmad; Siddique, K. H. M.; Farooq, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Cereal Science, 2022, 103,
Abstract

Climate change is adversely affecting wheat yields as the associated rising temperatures damage its reproductive physiology. Heat stress affects wheat at various stages of growth, but flowering and reproductive phases are the most sensitive to high temperatures as flower opening usually occurs in...

Author(s)
Ullah, A.; Faisal Nadeem; Ahmad Nawaz; Siddique, K. H. M.; Farooq, M.
Publisher
Wiley, Berlin, Germany
Citation
Journal of Agronomy and Crop Science, 2021, 208, 1, pp 1-17