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Abstract

Taxonomy: Moniliophthora roreri (Cif.) H.C. Evans et al. [Evans, H.C., 1978]; Phylum Basidiomycota; Class Agaricomycetes; Order Agaricales; Family Marasmiaceae; Genus Moniliophthora. Biology: Moniliophthora roreri attacks Theobroma and Herrania species causing frosty pod rot. Theobroma cacao...

Author(s)
Bailey, B. A.; Evans, H. C.; Phillips-Mora, W.; Ali, S. S.; Meinhardt, L. W.
Publisher
Wiley, Oxford, UK
Citation
Molecular Plant Pathology, 2018, 19, 7, pp 1580-1594
Abstract

Frosty pod rot (FPR) of Theobroma cacao (cacao) is caused by the hemibiotrophic fungus Moniliophthora roreri. Cacao clones tolerant to FPR are being planted throughout Central America. To determine whether M. roreri shows a differential molecular response during successful infections of tolerant...

Author(s)
Bailey, B. A.; Melnick, R. L.; Strem, M. D.; Crozier, J.; Shao, J.; Sicher, R.; Phillips-Mora, W.; Ali, S. S.; Zhang, D. P.; Meinhardt, L.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Molecular Plant Pathology, 2014, 15, 7, pp 711-729
Abstract

An understanding of the tolerance mechanisms of Theobroma cacao used against Moniliophthora roreri, the causal agent of frosty pod rot, is important for the generation of stable disease-tolerant clones. A comparative view was obtained of transcript populations of infected pods from two susceptible...

Author(s)
Ali, S. S.; Melnick, R. L.; Crozier, J.; Phillips-Mora, W.; Strem, M. D.; Shao, J.; Zhang, D. P.; Sicher, R.; Meinhardt, L.; Bailey, B. A.
Publisher
Wiley-Blackwell, Oxford, UK
Citation
Molecular Plant Pathology, 2014, 15, 7, pp 698-710