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Abstract

Cold storage is used to preserve fruit quality after harvest during transportation in marketing channels. Low temperature can be a stressor for insects that reduces survivorship, and cold storage may contribute to the efficacy of postharvest quarantine treatments such as irradiation against...

Author(s)
Follett, P. A.; Snook, K.
Publisher
Entomological Society of America, Lanham, USA
Citation
Journal of Economic Entomology, 2013, 106, 5, pp 2035-2042