Cookies on Crop Protection Compendium

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Have you tried our Horizon Scanning Tool (beta) for prioritizing invasive species threats?

We’d value your feedback on the tool. Our survey takes only five minutes to complete.

Results per page:

Search results

AbstractFull Text

The effect of storage temperature on the physiology, physicochemical attributes and shelf life of guava (Psidium guajava L. cv. Queso de Bola) fruits stored at 15°C, 20°C and ambient temperatures (32±2°C) was studied. Low temperature slowed down the respiratory activity of the fruit. 'Queso de...

Author(s)
Rodeo, A. J. D.; Gonzales, D. C. H.; Esguerra, E. B.
Publisher
Crop Science Society of the Philippines, College, Philippines
Citation
Philippine Journal of Crop Science, 2018, 43, 1, pp 19-28
AbstractFull Text

Mango fruit suffers from many post harvest diseases among them anthracnose [Colletotrichum gloeosporioides (Penz) Penz and Sacc.] In stem end rot [Botryodiplodia theobromae (Pat.) Griffon and Maubl.], Alternaria rot (Alternaria alternata Keissal) and black mould (Aspergillus niger V. Tieghem) are...

Author(s)
Savita Chakrasali; Benagi, V. I.; Addangadi, K. C.
Publisher
Hind Agri-Horticultural Society, Muzaffarnagar, India
Citation
International Journal of Agricultural Sciences, 2018, 14, 1, pp 207-210
AbstractFull Text

The effects of controlled atmosphere (CA) on quality maintenance and storage potential were estimated in four major, wild, leafy vegetables, specifically focusing on the incidence of CA-related disorders. After harvest, vegetables were precooled to 4-5°C with a pilot-scale pressure pre-cooler. As a ...

Author(s)
Park YounMoon; Kim TaeWan
Publisher
Korean Society for Horticultural Science, Suwon, Korea Republic
Citation
Horticultural Science and Technology, 2018, 36, 1, pp 58-66
AbstractFull Text

To assess the potential impact and control options for Monilinia fructicola, the alien stone fruit pathogen in Croatia, development of pre-harvest and post-harvest brown rot was monitored during 2014 and 2015 in a peach orchard where integrated pest management measures are implemented. Two...

Author(s)
Fazinić, T.; Lovrek, Z.; Ivić, D.
Publisher
Agronomski Fakultet, Sveučilišta u Zagrebu, Zagreb, Croatia
Citation
Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra), 2017, 82, 1, pp 27-31
AbstractFull Text

Laboratory experiments were carried out at Deptt. of Plant Pathology, AC&RI, Killikulum, T.N.A.U. during 2015-16 to study the effects of various carbon and nitrogen sources on mycelial growth of Penicillium digitatum isolated from the green mould infected sweet orange fruits collected from...

Author(s)
Patil, S. R.; Parthiban, V. K.; Sekar, G. R.
Publisher
Association of Soils and Crops Research Scientists, Nagpur, India
Citation
Journal of Soils and Crops, 2017, 27, 2, pp 17-21
AbstractFull Text

Sweet orange is grown in over 100 countries on six continents. Sweet orange fruits are affected by various post harvest diseases. It is essential to control post harvest diseases in order to maintain the quality and prolong the shelf life of fruit particularly in a market where transport from...

Author(s)
Patil, S. R.; Parthiban, V. K.; Sekar, G. R.; Marimuthu, K.
Publisher
Association of Soils and Crops Research Scientists, Nagpur, India
Citation
Journal of Soils and Crops, 2017, 27, 1, pp 45-49
AbstractFull Text

Control of grey mould of kiwifruit caused by Botrytis cinerea has been accomplished by postharvest application of synthetic fungicides. However, the development of resistant fungal strains and increasing public concern over food safety and the environment are driving a search for alternative...

Author(s)
Türkkan, M.; Özcan, M.; Erper, İ.
Publisher
Ordu Üniversitesi, Ordu, Turkey
Citation
Akademik Ziraat Dergisi, 2017, 6, 2, pp 107-114
AbstractFull Text

Postharvest diseases of fruits and grapes are caused by fungi and bacteria and the losses in this step increase several folds than in the field. In the case of the grapes, most damages are due to the presence of filamentous fungi belonging to species like Botrytis sp., Penicillium sp. or ...

Author(s)
Matei, B.; Matei, F.; Diguță, C.; Popa, O.
Publisher
University of Agricultural Sciences and Veterinary Medicine, Faculty of Biotechnology, Bucharest, Romania
Citation
Scientific Bulletin. Series F. Biotechnologies, 2017, 21, pp 77-80
AbstractFull Text

In this study, postharvest treatments of MAP, UV-C and edible coating treatments were applied to cv. 0900 Ziraat sweet cherry and their effects on quality and storage period of sweet cherry were examined. After the treatments, fruits were stored under cold storage at 0°C and 85-95% relative...

Author(s)
Koçak, H.; Bal, E.
Publisher
Siirt University, Siirt, Turkey
Citation
Türkiye Tarımsal Araștırmalar Dergisi, 2017, 4, 1, pp 79-88
AbstractFull Text

The golden apple (Spondias dulsis Forst. syn. Spondias cytherea Sonn.) originated in the Society of Islands in the South Pacific and widely distributed in the Caribbean, Florida Keys, Hawaii, Venezuela and Central America and has successfully adapted as a natural part of the landscape and diet....

Author(s)
Mohammed, M.; Bridgemohan, P.; Mohamed, M. S.; Bridgemohan, R. S. H.; Mohammed, Z.
Publisher
OMICS International, Los Angeles, USA
Citation
Journal of Food Processing and Technology, 2017, 8, 12, pp 707

Refine Results

Sort Order
Geographical Location
More results…
Item Type

Abstract Filter

Author
More results…

Author

Language
Organisms
More results…

Organisms

Subject Topics
More results…

Subject Topics