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AbstractFull Text

Barhi dates at Khalal maturity stage are well-known with their pleasant taste, crispy texture, and bright yellow color. It is necessary to extend the duration of Barhi Khalal stage which is too short for effective marketing. This study aimed to inspect the effects of Gibberellic Acid (GA3) and...

Author(s)
Ahmed Atia; Diaeldin Abdelkarim; Mahmoud Younis; Abdullah Alhamdan
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
International Journal of Agricultural and Biological Engineering , 2018, 11, 3, pp 211-219
AbstractFull Text

Several cultural and weather factors during the season influence the susceptibility of apple fruit to post-harvest pathogens. In the present study, the effect of different weather parameters on postharvest susceptibility of apples of the cv. 'Ingrid Marie' to grey mould was investigated, in 2015,...

Author(s)
Falk, A. B.; Lindström, S.; Mattsson, M.; Wright, S. A. I.
Publisher
Foerdergemeinschaft Oekologischer Obstbau e. V. (FOEKO), Weinsberg, Germany
Citation
18th International Conference on Organic Fruit-Growing : Proceedings of the Conference, 19-21 February 2018, Hohenheim, Germany, 2018, pp 124-127
AbstractFull Text

In organic fruit production most postharvest losses develop during storage. About 30% is a normal loss after long term storage. The biggest challenge is to fight fungal diseases, especially those caused by Neofabraea alba and N. perennans (syn. Gloeosporium spp.). Any postharvest treatment of fruit ...

Author(s)
Prunier, C.; Klein, N.; Neuwald, D. A.
Publisher
Foerdergemeinschaft Oekologischer Obstbau e. V. (FOEKO), Weinsberg, Germany
Citation
18th International Conference on Organic Fruit-Growing : Proceedings of the Conference, 19-21 February 2018, Hohenheim, Germany, 2018, pp 121-123
AbstractFull Text

One of the objectives of the study was to identify the fungus involved in fruit rot on pomegranates in the Mediterranean Region of Turkey. The fungus designated as Coniella granati (Saccardo) Petrak and Sydow based on morphological characteristics. The fungus colonized the fruit after 5 to 8 days,...

Author(s)
Uysal, A.; Kurt, Ș.; Soylu, E. M.; Kara, M.; Soylu, S.
Publisher
Turkish Science and Technology, Turkey
Citation
Turkish Journal of Agriculture - Food Science and Technology, 2018, 6, 4, pp 471-478
AbstractFull Text

This study investigated the antimicrobial effect of chlorine dioxide (ClO2) on the vase life of cut rose flowers (Rosa hybrida L. 'Beast'), which were maintained in a standard holding solution containing 2% sugar. The cut flowers were treated with preservative solutions of tap water (TW, control),...

Author(s)
Lee YoungBoon; Kim WanSoon
Publisher
Korean Society for Horticultural Science, Suwon, Korea Republic
Citation
Horticultural Science and Technology, 2018, 36, 3, pp 380-387
AbstractFull Text

Author(s)
Siti Aisyah, A.; Suhana, Y.; Mohd. Shamsudin, O.; Ahmad Zainuri, M. D.; Razali, M.; Joanna, C. L. Y.; Norsiah, M. J.; Mohd Kamal, M. T.; Siti Nur, R. A.; Siti Ilyani, A.; Nur Syafiqah, R.; Hasan, S.
Publisher
Malaysian Society of Plant Physiology (MSPP), Serdang, Malaysia
Citation
27th Malaysian Society of Plant Physiology Conference (MSPPC 2017), Plant productivity and environmental conservation, Johor, Malaysia, 21-23 August 2017, 2018, pp 199-202
AbstractFull Text

Author(s)
Shiraz, F. R.; Ali, A.
Publisher
Malaysian Society of Plant Physiology (MSPP), Serdang, Malaysia
Citation
27th Malaysian Society of Plant Physiology Conference (MSPPC 2017), Plant productivity and environmental conservation, Johor, Malaysia, 21-23 August 2017, 2018, pp 176-182
AbstractFull Text

This proceedings is divided into 6 chapters focusing on the growth and development, vegetative propagation, production aspects, seed technology and production of high quality planting materials, postharvest technology and quality control and pest and disease management of various horticultural and...

Author(s)
Rogayah, S.; Ahmad Nazarudin, M. R.; Normaniza, O.; Roohaida, O.; Hassan, S.; Edaroyati, M. W.; Nazrul Hisham, N.; Amin Asyraf, T.
Publisher
Malaysian Society of Plant Physiology (MSPP), Serdang, Malaysia
Citation
27th Malaysian Society of Plant Physiology Conference (MSPPC 2017), Plant productivity and environmental conservation, Johor, Malaysia, 21-23 August 2017, 2018, pp vii + 274 pp.
AbstractFull Text

The effect of temperatures on the rate of O2 uptake (RRO2) and CO2 production (RRCO2), the Q10 and activation energy (Ea) of respiration, the respiratory quotient (RQ), the rate of ethylene production, the colour and visual quality attributes of ackee (Blighia sapida Köenig) fruit arils "cheese"...

Author(s)
Benkeblia, N.; Beaudry, R. M.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 1, pp 119-126
AbstractFull Text

The effect of storage temperature on the physiology, physicochemical attributes and shelf life of guava (Psidium guajava L. cv. Queso de Bola) fruits stored at 15°C, 20°C and ambient temperatures (32±2°C) was studied. Low temperature slowed down the respiratory activity of the fruit. 'Queso de...

Author(s)
Rodeo, A. J. D.; Gonzales, D. C. H.; Esguerra, E. B.
Publisher
Crop Science Society of the Philippines, College, Philippines
Citation
Philippine Journal of Crop Science, 2018, 43, 1, pp 19-28

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