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AbstractFull Text

This study was carried out to assess different postharvest treatments of oriental melon (Cucumis melo var. makuwa Makino) for vessel export to Singapore and to investigate the competitiveness of Korean oriental melon in local markets in Singapore. Oriental melon fruits were grown and harvested from ...

Author(s)
Choi JiWeon; Chang MinSun; Lee JiHyun; Hong Yoonpyo; Kim JiGang
Publisher
Korean Society for Horticultural Science, Suwon, Korea Republic
Citation
Horticultural Science and Technology, 2018, 36, 4, pp 560-568
AbstractFull Text

An experiment was conducted to assess the influence of edible coatings on postharvest quality of mandarin during 20 days of ambient storage. Sorted fruits were washed; fruit surface water was removed and then coated with 100% liquid paraffin wax, 0.5% chitosan, 1.0% chitosan, 1.5% chitosan, and...

Author(s)
Nasrin, T. A. A.; Islam, M. N.; Rahman, M. A.; Arfin, M. S.; Ullah, M. A.
Publisher
IJARIT Research Foundation, Moulvibazar, Bangladesh
Citation
International Journal of Agricultural Research, Innovation and Technology, 2018, 8, 1, pp 18-25
AbstractFull Text

The fruit of the strawberry (Fragaria ananassa Duch.) contains an important amount of antioxidants and micronutrients, being a source rich in vitamin C and folic acid. Compared to other fruits also it has a high water content, less low molecular weight carbohydrates and a higher glucose/fructose...

Author(s)
Kessel Domini, A.
Publisher
Instituto Nacional de Ciencias Agricolas, La Habana, Cuba
Citation
Cultivos Tropicales, 2018, 39, 1, pp 134-142
AbstractFull Text

There are several postharvest fungi that cause diseases and that greatly reduce the storage life of the papaya fruit. The objective of the study was to evaluate the antifungal effect of films formulated with chitosan, and other natural products. Chitosan films combined with beeswax, oleic acid and...

Author(s)
Hernández-López, M.; Guillén-Sánchez, J.; Bautista-Baños, S.; Guillén-Sánchez, D.
Publisher
Instituto Nacional de Ciencias Agricolas, La Habana, Cuba
Citation
Cultivos Tropicales, 2018, 39, 1, pp 52-60
AbstractFull Text

High temperature and low relative humidity (RH) promotes weight loss in fresh produce resulting in wilting, shrivelling, and browning. Refrigeration is the best way to prevent this but small farmers cannot afford it. An alternative is evaporative cooling. However, most evaporative coolers were not...

Author(s)
Lualhati, R. A. O.; Carmen, D. R. del
Publisher
Crop Science Society of the Philippines, College, Philippines
Citation
Philippine Journal of Crop Science, 2018, 43, 2, pp 47-55
AbstractFull Text

Barhi dates at Khalal maturity stage are well-known with their pleasant taste, crispy texture, and bright yellow color. It is necessary to extend the duration of Barhi Khalal stage which is too short for effective marketing. This study aimed to inspect the effects of Gibberellic Acid (GA3) and...

Author(s)
Ahmed Atia; Diaeldin Abdelkarim; Mahmoud Younis; Abdullah Alhamdan
Publisher
Chinese Society of Agricultural Engineering, Beijing, China
Citation
International Journal of Agricultural and Biological Engineering , 2018, 11, 3, pp 211-219
AbstractFull Text

Several cultural and weather factors during the season influence the susceptibility of apple fruit to post-harvest pathogens. In the present study, the effect of different weather parameters on postharvest susceptibility of apples of the cv. 'Ingrid Marie' to grey mould was investigated, in 2015,...

Author(s)
Falk, A. B.; Lindström, S.; Mattsson, M.; Wright, S. A. I.
Publisher
Foerdergemeinschaft Oekologischer Obstbau e. V. (FOEKO), Weinsberg, Germany
Citation
18th International Conference on Organic Fruit-Growing : Proceedings of the Conference, 19-21 February 2018, Hohenheim, Germany, 2018, pp 124-127
AbstractFull Text

In organic fruit production most postharvest losses develop during storage. About 30% is a normal loss after long term storage. The biggest challenge is to fight fungal diseases, especially those caused by Neofabraea alba and N. perennans (syn. Gloeosporium spp.). Any postharvest treatment of fruit ...

Author(s)
Prunier, C.; Klein, N.; Neuwald, D. A.
Publisher
Foerdergemeinschaft Oekologischer Obstbau e. V. (FOEKO), Weinsberg, Germany
Citation
18th International Conference on Organic Fruit-Growing : Proceedings of the Conference, 19-21 February 2018, Hohenheim, Germany, 2018, pp 121-123
AbstractFull Text

Author(s)
Siti Aisyah, A.; Suhana, Y.; Mohd. Shamsudin, O.; Ahmad Zainuri, M. D.; Razali, M.; Joanna, C. L. Y.; Norsiah, M. J.; Mohd Kamal, M. T.; Siti Nur, R. A.; Siti Ilyani, A.; Nur Syafiqah, R.; Hasan, S.
Publisher
Malaysian Society of Plant Physiology (MSPP), Serdang, Malaysia
Citation
27th Malaysian Society of Plant Physiology Conference (MSPPC 2017), Plant productivity and environmental conservation, Johor, Malaysia, 21-23 August 2017, 2018, pp 199-202
AbstractFull Text

Author(s)
Shiraz, F. R.; Ali, A.
Publisher
Malaysian Society of Plant Physiology (MSPP), Serdang, Malaysia
Citation
27th Malaysian Society of Plant Physiology Conference (MSPPC 2017), Plant productivity and environmental conservation, Johor, Malaysia, 21-23 August 2017, 2018, pp 176-182

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