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AbstractFull Text

Mango fruit suffers from many post harvest diseases among them anthracnose [Colletotrichum gloeosporioides (Penz) Penz and Sacc.] In stem end rot [Botryodiplodia theobromae (Pat.) Griffon and Maubl.], Alternaria rot (Alternaria alternata Keissal) and black mould (Aspergillus niger V. Tieghem) are...

Author(s)
Savita Chakrasali; Benagi, V. I.; Addangadi, K. C.
Publisher
Hind Agri-Horticultural Society, Muzaffarnagar, India
Citation
International Journal of Agricultural Sciences, 2018, 14, 1, pp 207-210
AbstractFull Text

The effects of controlled atmosphere (CA) on quality maintenance and storage potential were estimated in four major, wild, leafy vegetables, specifically focusing on the incidence of CA-related disorders. After harvest, vegetables were precooled to 4-5°C with a pilot-scale pressure pre-cooler. As a ...

Author(s)
Park YounMoon; Kim TaeWan
Publisher
Korean Society for Horticultural Science, Suwon, Korea Republic
Citation
Horticultural Science and Technology, 2018, 36, 1, pp 58-66
AbstractFull Text

Two strains of Bacillus sp., isolated from two different cultivations of pistachio, have been used to test their ability to counteract the postharvest degradation of pistachios by A. parasiticus both in vivo and in vitro. Four major varieties of Iranian pistachio ('Akbari', 'Ahmad-Aghaei',...

Author(s)
Siahmoshteh, F.; Siciliano, I.; Banani, H.; Esfahani, Z. H.; Razzaghi-Abyaneh, M.; Gullino, M. L.; Spadaro, D.
Publisher
Agroinnova, Torino, Italy
Citation
Protezione delle Colture, 2017, No.2, pp 57-58
AbstractFull Text

In postharvest, chestnuts and derivate products can be affected by parasitic fungi, including species of Penicillium, agents of green mould, and some species of Aspergillus, able to produce mycotoxins, among the others aflatoxins and ochratoxin A. EC Regulation 165/2010 establishes the maximum...

Author(s)
Spadaro, D.; Prencipe, S.; Siciliano, I.; Garibaldi, A.; Gullino, M. L.
Publisher
Agroinnova, Torino, Italy
Citation
Protezione delle Colture, 2017, No.2, pp 13-18
AbstractFull Text

Chitosan has been proven to control numerous postharvest diseases in various horticultural commodities; in addition, its action mechanisms are well documented. To date, in a multifaceted approach, the integration of chitosan with other alternatives, including, among others, physical and chemical...

Author(s)
Bautista-Baños, S.; Ventura-Aguilar, R. I.; Correa-Pacheco, Z.; Corona-Rangel, M. L.
Publisher
Universidad Autónoma Chapingo, Chapingo, Mexico
Citation
Revista Chapingo. Serie Horticultura, 2017, 23, 2, pp 103-121
AbstractFull Text

The main objective of this study was to assess the effectiveness of putrescine (Put) (1 and 2 mM for 10 min) and ultrasound treatments (32 kHz for 10 min) alone or in combination on changing biochemical compounds and extending postharvest life of grape. After treatments, clusters were packed in...

Author(s)
Bal, E.; Kok, D.; Torcuk, A. I.
Publisher
Faculty of Agriculture, Zagreb, Croatia
Citation
Journal of Central European Agriculture, 2017, 18, 3, pp 598-615
AbstractFull Text

This study aimed to evaluate the effect of canola extracts obtained by different methods for extraction (alcohol, macerated, watery without reservation time and infusion), for the control of Botrytis cinerea in vitro and gray mold in post-harvest on strawberries cv. Camarosa. In vitro condition two ...

Author(s)
Cuzzi, C.; Santos, I. dos; Vilani, A.; Sonego, E. T.; Freddo, Á. R.; Mazaro, S. M.
Publisher
Western Parana State University, Parana, Brazil
Citation
Scientia Agraria Paranaensis, 2017, 16, 2, pp 179-185
AbstractFull Text

In 2016 in Italy, circular brownish lesions and stamens covered by a greenish sporification were observed on two month-stored Punica granatum (cultivars Wonderful One and Acco) fruits. Soft rotting originating from wounds on the rind, without nesting or connection with stamen colonization, was...

Author(s)
Mincuzzi, A.; Sanzani, S. M.; Garganese, F.; Ligorio, A.; Ippolito, A.
Publisher
Edizioni ETS, Pisa, Italy
Citation
Journal of Plant Pathology, 2017, 99, 1, pp 303
AbstractFull Text

Pomegranate (Punica granatum) is an emerging crop in Italy, particularly in Apulia region, where more than a third of fruits is produced. In 2016, rot symptoms were observed on the fruits of P. granatum cv. Wonderful One in local markets and in a packinghouse in the province of Lecce, with an...

Author(s)
Mincuzzi, A.; Sanzani, S. M.; Garganese, F.; Ligorio, A.; Ippolito, A.
Publisher
Edizioni ETS, Pisa, Italy
Citation
Journal of Plant Pathology, 2017, 99, 1, pp 302
AbstractFull Text

In February 2015, a survey was conducted in strawberry fields of Lahore region of Punjab Province, Pakistan. Ripe fruits were harvested and stored at 1°C for 9 days. After storage, small, firm, light brown lesions were observed on fruits; the lesions enlarged quickly and became covered with grey...

Author(s)
Alam, M. W.; Rehman, A.; Gleason, M. L.; Malik, A. U.; Amin, M.; Rosli, H.; Ali, S.; Fiaz, M.
Publisher
Edizioni ETS, Pisa, Italy
Citation
Journal of Plant Pathology, 2017, 99, 1, pp 297

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