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AbstractFull Text

The emergence of weeds in agricultural fields is one of the most challenging problems of humankind since the beginning of agriculture. An important part of the proper management of weeds in the paddy fields is rice postharvest weed management until land preparation for re-cultivation. In order to...

Author(s)
Golmohammadi, M. J.; Chamanabad, H. R. M.; Bijan Yaghoubi; Mostafa Oveisi
Publisher
The University of Agriculture, Peshawar, Pakistan
Citation
Sarhad Journal of Agriculture, 2018, 34, 2, pp 395-399
AbstractFull Text

The study was carried out during the 2013-2014, 2014-2015, and 2015-2016 seasons in an insect-proof nethouse at the Centre of Excellence for Vegetables, an Indo-Israel project, at Gharaunda (Karnal), India. The aim was to examine the effect of foliar application of potassium at 1.0 (K1), 2.5 (K2),...

Author(s)
Priyanka Pal; Kuldeep Yadav; Satender Yadav; Narender Singh
Publisher
Universiti Putra Malaysia Press, UPM Serdang, Malaysia
Citation
Pertanika Journal of Tropical Agricultural Science, 2018, 41, 3, pp 1233-1244
AbstractFull Text

Research involving estimation of post-harvest losses of vegetables is limited in the state of Maranhão (MA), however, they are essential to identify of causes of losses, as well as for reducing them. The objective of the current study was to describe the cultivation and post-harvest losses of...

Author(s)
Tomm, T. F. R.; Almeida, E. I. B.; Figueirinha, K. T.; Ferreira, L. de S.; Amorim, D. J.; Gondim, M. M. de S.
Publisher
Universidade Federal de Roraima, Boa Vista, Brazil
Citation
Agro@mbiente On-line, 2018, 12, 3, pp 200-212
AbstractFull Text

The objective of this study was to identify grapevine epiphytic yeasts and bacteria for biocontrol of Botrytis cinerea on grapes. Antagonistic yeasts and bacteria were isolated from the epiphytic flora associated with grape berries and leaves cv. 'Thompson seedless' from vineyards in Iran and...

Author(s)
Kasfi, K.; Taheri, P.; Jafarpour, B.; Tarighi, S.
Publisher
Spanish National Institute for Agricultural and Food Research and Technology (INIA), Madrid, Spain
Citation
Spanish Journal of Agricultural Research, 2018, 16, 1, pp e1002
AbstractFull Text

The presence of phytopathogenic fungi in horticultural products alters the postharvest quality. In the present work the use of aqueous vegetable extracts of oregano and cachanilla leaves in doses of 0.5 and 1.0% was evaluated, for the control of fungi such as Fusarium spp., Aspergillus niger and ...

Author(s)
Andrade-Bustamante, G.; Cervantes-Díaz, L.; Aíl-Catzim, C. E.; Toro-Sánchez, C. L. del; Borboa-Flores, J.; Preciado-Rangel, P.; Martínez-Ruiz, F. E.; Rueda-Puente, E.
Publisher
Asociación Interprofesional para el Desarrollo Agrario, Zaragoza, Spain
Citation
ITEA, 2018, 114, 4, pp 344-352
AbstractFull Text

With papaya fruit (Carica papaya) as an experimental material, variations of its physiological indices were investigated through hypobaric hypoxia (HH, 10 kPa, 1.5 kPa O2) treatment followed by fumigation with 1-methylcyclopropene (1-MCP), so as to discuss the effect of interaction between 1-MCP...

Author(s)
Feng HuanDe; Dang ZhiGuo; Chen YeYuan
Publisher
Wu Chu (USA-China) Science and Culture Media Corporation, Cranston, USA
Citation
Agricultural Biotechnology, 2018, 7, 5, pp 88-91
AbstractFull Text

The effect of postharvest heat treatment on browning of Huangguan pear was investigated. The results showed that heat treatment improved hardness and soluble solid content of stored pear fruit, postponed the improvement of MDA content and PPO activity in stored pear fruit and alleviated the...

Author(s)
Liu TieZheng; Wang JingTao; Suo XiangMin; Fu YaLi; Ji WenZhang
Publisher
Wu Chu (USA-China) Science and Culture Media Corporation, Cranston, USA
Citation
Agricultural Biotechnology, 2018, 7, 1, pp 30-32, 35
AbstractFull Text

Objective: To isolate and identify the pathogenic bacteria of Hylocereus undatus cv. Zihonglong in Guizhou that naturally occurred during postharvest storage. Methods: With Hylocereus undatus cv. Zihonglong as test material, the fungal were isolated and purified from dragon fruit during storage...

Author(s)
Li GuoLin; Qian QiJun; Meng FanBo; Chen Xi; Huang DaoMei; Zheng XiuYan; Lin Mao
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 21, pp 5647-5652
AbstractFull Text

Bruise damage reduces postharvest quality and it was rejected by consumer. Lack detail about bruise mechanism reported in papaya fruit, the prevention and reduction of postharvest loss were limited. The tissue softening as a result in the change of cell wall solubility and depolymerization...

Author(s)
Khurnpoon, L.; Siriphanich, J.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA), Ladkrabang, Thailand
Citation
International Journal of Agricultural Technology, 2018, 14, 6, pp 871-880
AbstractFull Text

Temperature management is the most important tool to extend shelf-life and indirectly delay losses of quality parameters in vegetables during postharvest storage. Quality losses are enhanced by use of improper packaging material, extended storage, higher temperatures, low relative humidity,...

Author(s)
Raseetha, S.; Nadirah, S.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2018, 25, 4, pp 1559-1565

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