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Crop Protection Compendium

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AbstractFull Text

Introduction: Widespread application of herbicides to control weeds during the past few decades has resulted in serious ecological and environmental problems, such as resistance and shifts in weed populations. Sulfonylurea herbicides are acetoacetate synthase inhibitors. These herbicides will be...

Author(s)
Mamnoie, E.; Izadi, E.; Rastgoo, M.; Baghestani, M. A.; Hasanzade, M.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Journal of Plant Protection (Mashhad), 2022, 36, 1, pp en97-en98, fa99-fa108
AbstractFull Text

Tomato is the second most important vegetable crop in the world after potato. Its production is hindered by fungal and viral diseases. Control of these diseases requires a significant investment that represents up to 40% of the production costs. Marker-assisted gene pyramiding is a powerful...

Author(s)
Parrella, G.; Troiano, E.
Publisher
Brazilian Society of Plant Breeding, Londrina, Brazil
Citation
Crop Breeding and Applied Biotechnology, 2022, 22, 1,
AbstractFull Text

The diamondback moth, Plutella xylostella L., is a lepidopteran pest that damages various vegetable plants belonging to the genus Brassica worldwide. Various biological controls, such as parasitoid wasps, have been used to control this pest. Among these, Diadegma semiclausum and Diadegmafenestrale...

Author(s)
Nam Hwayeun; Kwon Min; Ramasamy, S.; Kim Juil
Publisher
MDPI AG, Basel, Switzerland
Citation
Horticulturae, 2022, 8, 5,
AbstractFull Text

Cucumbers are one of the most demanded and widely grown greenhouse vegetables. Important factors that influence quality and quantity of yield are diseases. Powdery mildew (caused by Podosphaera xanthii and/or Golovinomyces cichoracearum), is one of the most harmful cucumber diseases. Early...

Author(s)
Alsi, I.; Bimšteine, G.; Dubova, L.; Kaņeps, J.; Kviesis, K.; Bankina, B.; Dūma, M. D.; Avotiņš, A.
Publisher
Estonian Research Institute of Agriculture, Saku, Estonia
Citation
Agronomy Research, 2022, 20, 1, pp 5-15
AbstractFull Text

Introduction: Due to the fact that the presence of high doses of aflatoxin in agricultural products such as cocoa beans is unacceptable in terms of national and international standards, appropriate quality control tests should prevent such products to entering in the process of processing cocoa...

Author(s)
Saeidan, A.; Khojastehpour, M.; Golzarian, M. R.; Moeinfard, M.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Iranian Food Science & Technology Research Journal, 2022, 18, 1, pp fa129-fa138
AbstractFull Text

Litchi downy blight caused by Peronophythora litchii is the most serious disease in litchi production, storage and transportation. Existing disease identification technology has difficulty identifying litchi downy blight sufficiently early, resulting in economic losses. Thus, the use of diffuse...

Author(s)
Li Jun; Wu JunPeng; Lin JiaQuan; Li Can; Lu HuaZhong; Lin CaiXia
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2022, 12, 3,
AbstractFull Text

Grapefruit is a cold-sensitive citrus fruit, and freezing can spoil the harvest when the fruit is still on the tree and even later during manufacturing and transport due to inappropriate postharvest management. This study performed a specific Electric Impedance Spectroscopy (EIS) analysis and...

Author(s)
Romero Fogué, D.; Masot Peris, R.; Ibáñez Civera, J.; Contat Rodrigo, L.; Laguarda-Miro, N.
Publisher
MDPI AG, Basel, Switzerland
Citation
Horticulturae, 2022, 8, 3,
AbstractFull Text

Apple moldy core disease is a common internal fungal disease. The online detection and classification of apple moldy core plays a vital role in apple postharvest processing. In this paper, an online non-destructive detection system for apple moldy core disease was developed using near-infrared...

Author(s)
Zhang KaiXu; Jiang HongZhe; Zhang HaiCheng; Zhao ZeQun; Yang YingJie; Guo ShuDan; Wang Wei
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2022, 12, 4,
AbstractFull Text

Food-borne pathogenic bacteria and spoilage bacteria contamination have always been important factors in food safety incidents. Traditional microbial detection methods are accurate, however they take long time and need complicated operation, so it is of great significances to develop efficient and...

Author(s)
Fu ZhiFeng; Zhou He; Zhang GuoLi; Xu WenBei; Zhang WenLi
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 3, pp 859-865
AbstractFull Text

Soybean is a legume that is grown worldwide for its edible bean. Intra-row weeds greatly hinder the normal growth of soybeans. The continuous emergence of herbicide-resistant weeds and the increasing labor costs of weed control are affecting the profitability of growers. The existing cultivation...

Author(s)
Su WenHao; Sheng Ji; Huang QingYang
Publisher
MDPI AG, Basel, Switzerland
Citation
Agriculture, 2022, 12, 2,

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