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AbstractFull Text

Objective: To identify the key aroma components of chili pepper, and establish a rapid analysis method of flavor and quality control of chili pepper. Methods: Solid-phase microextraction (SPME) combined with gas chromatography-olfactometry-mass spectrometry (GC-O-MS) were used to analyze volatile...

Author(s)
Shi HuaZhi; Wang Juan; Liu YuPing; Peng QiuJu; Huang MingQuan
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 15, pp 3976-3983
AbstractFull Text

In the current abaca rehabilitation and virus resistance breeding programs, it is crucial that sensitive and reliable diagnostics is established for virus indexing of abaca planting materials and for virus resistance screening. This study was conducted to develop a sensitive and reliable detection...

Author(s)
Piamonte, R. T.; Sta Cruz, F. C.
Publisher
Crop Science Society of the Philippines, College, Philippines
Citation
Philippine Journal of Crop Science, 2018, 43, 2, pp 12-19
AbstractFull Text

Objective: In order to clarify the occurrence of Tomato yellow leaf curl virus (TYLCV) in Changsha, Hunan, the scientific basis for the prevention and control of TYLCV was provided, and the suspected TYLCV samples collected in Changsha, Hunan were tested. Method: In March and November of 2016, 48...

Author(s)
Lu QingHua; Zhang Yu; Zhang SongBai; Peng Jing; Zheng LiMin; Zhang DeYong; Liu Yong
Publisher
Guangxi Academy of Agricultural Sciences, Nanning, China
Citation
Journal of Southern Agriculture, 2018, 49, 7, pp 1332-1337
AbstractFull Text

As a fungal pathogen Stenecarpella maydis which leads to seedling blight and ear rot in maize is common in Africa, America, Asia and in many European countries such as Italy, France and Portugal whereas its existence has not been known in our country, yet. The only hardship for the pathogen in...

Author(s)
Sağlam, A.; Tosun, N.
Publisher
Ege Üniversitesi Ziraat Fakültesi Dekanlığı, Bornova, Turkey
Citation
Ege Üniversitesi Ziraat Fakültesi Dergisi, 2018, 55, 2, pp 221-227
AbstractFull Text

Potato crops are adversely affected by many pests and pathogens. Research at The James Hutton Institute contributes to IPM through the development of effective control methods, population monitoring, disease forecasting, genetic improvement of crops, diagnostics and improved management of inputs...

Author(s)
Toth, I. K.; Lees, A. K.; Neilson, R.; Brierley, J. L.; Bienkowski, D.
Publisher
The Association for Crop Protection in Northern Britain, Dundee, UK
Citation
The Dundee Conference. Crop Production in Northern Britain 2018, Dundee, UK, 27-28 February 2018, 2018, pp 187-192
AbstractFull Text

Orchards of 30 to >100 years old fruit trees used for cider production are endangered by an accumulation of abiotic and biotic stress factors. Among biotic stress factors, diseases such as pear decline (PD) caused by the bacterial pathogen 'Candidatus Phytoptasma pyri' contributes to a weakening ...

Author(s)
Toenshoff, E. R.; Brunner, H.; Tamm, L.; Schaerer, H. J.; Oberhaensli, T.
Publisher
Foerdergemeinschaft Oekologischer Obstbau e. V. (FOEKO), Weinsberg, Germany
Citation
18th International Conference on Organic Fruit-Growing : Proceedings of the Conference, 19-21 February 2018, Hohenheim, Germany, 2018, pp 43-49
AbstractFull Text

Author(s)
Lau, H. Y.; Faridah, S.
Publisher
Malaysian Society of Plant Physiology (MSPP), Serdang, Malaysia
Citation
27th Malaysian Society of Plant Physiology Conference (MSPPC 2017), Plant productivity and environmental conservation, Johor, Malaysia, 21-23 August 2017, 2018, pp 234-238
AbstractFull Text

In this study, surveys were carried out during 2015 and 2016 for wilt and root rot diseases caused by Rhizoctonia solani, Macrophomina phaseolina, Fusarium oxysporum, and Fusarium solani in pepper fields in Adıyaman, Diyarbakır, Mardin and Șanlıurfa provinces of Turkey. The purpose of this study...

Author(s)
Güney, İ. G.; Güldür, M. E.
Publisher
Siirt University, Siirt, Turkey
Citation
Türkiye Tarımsal Araștırmalar Dergisi, 2018, 5, 1, pp 1-8
AbstractFull Text

Diatoms are dead bodies of unicellular algae's and made up of fossilized diatoms in aquatic ecosystems. Diatomaceous earth (DE) is a dust varying in color depending on composition, from white-grey to yellow to red and active ingredient is amorphous silicon dioxide. DEs are commonly used for...

Author(s)
Sağlam, Ö.; Ișıkber, A. A.; Tunaz, H.; Er, M. K.; Bahadır, F.; Șen, R.
Publisher
Namık Kemal Üniversitesi, Tekirdag, Turkey
Citation
Journal of Tekirdag Agricultural Faculty, 2017, No.Special Issue, pp 13-19
AbstractFull Text

Author(s)
Sørensen, C. K.; Thach, T.; Hovmøller, M. S.
Publisher
BOKU - University of Natural Resources and Life Sciences, Vienna, Austria
Citation
Proceedings of the 13th International Wheat Genetics Symposium, 23-28 April 2017, Tulln, Austria, 2017, pp 404

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