Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

Spoilage of most fruits results from their natural pathogens, the fungi. The resistance of red bay berry (Myrica rubra) to fungi is very poor. Fungi that cause spoilage were isolated from the berry. Koch's trials proved that 6 filamentous fungi cause disorders to varying degrees and are probably...

Author(s)
Li JianRong; Liang XinGle; Deng Gang; Joyce, D.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 49N-52N

Author(s)
Brown, I.
Publisher
CABI Publishing, Wallingford, UK
Citation
AgBiotech News and Information, 1993, 5, 6, pp 219N-222N

The disease of over-riding importance in Brazil is South American leaf blight (Microcyclus ulei). With the exception of leaf wither and black stripe caused by Phytophthora palmivora in Bahia and possibly target leaf spot (Thanatephorus cucumeris) in Manaus, other diseases are of minor importance...

Author(s)
Chee, K. H.; Wastie, R. L.
Publisher
CABI Publishing, Wallingford, UK
Citation
Review of Plant Pathology, 1980, 59, 12, pp 541-548

Author(s)
Boyd, A. E. W.
Publisher
CABI Publishing, Wallingford, UK
Citation
Review of Plant Pathology, 1972, 51, 5, pp 297-321

Author(s)
Vanbreuseghem, R.
Publisher
CABI Publishing, Wallingford, UK
Citation
Review of Medical and Veterinary Mycology, 1967, 6, 2, pp 49-60

Author(s)
Crawford, M.
Publisher
CABI Publishing, Wallingford, UK
Citation
Veterinary Bulletin, 1962, 32, 7, pp 415-420

Refine Results

Sort Order
Author
Document Type
Geographical Location
Subject Topics
Year