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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Spoilage of most fruits results from their natural pathogens, the fungi. The resistance of red bay berry (Myrica rubra) to fungi is very poor. Fungi that cause spoilage were isolated from the berry. Koch's trials proved that 6 filamentous fungi cause disorders to varying degrees and are probably...

Li JianRong; Liang XinGle; Deng Gang; Joyce, D.
CAB International, Wallingford, UK
Postharvest News and Information, 2002, 13, 4, pp 49N-52N