Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.


Continuing to use  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

Coffee genetic resources are being lost at a rapid pace, leading to loss of genetic diversity. Some of the threats contributing to the erosion of coffee genetic diversity include human population pressures, which lead to conversion of land to agriculture, deforestation and land degradation; low...

Krishnan, S.
CABI, Wallingford, UK
CAB Reviews, 2013, 8, 016, pp 1-9

The importance of hybrid coffee (Coffea arabica) is reviewed to provide a foundation of work for the establishment of seed gardens and the production of hybrid seed. The benefits of heterotic coffee of indigenous origin for the productivity of this crop are explored and it is concluded that there...

Mesfin Ameha
Plant Breeding Abstracts, 1990, 60, 6, pp 593-598