Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

The linking of climate projections and insect pest models is an important step for determining effective management and counter-measures. There is an urgent need to link pest models and climate change projections for a better understanding of the outcomes of climate change-inflicted variations in...

Author(s)
Choudhary, J. S.; Madhumita Kumari; Fand, B. B.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 055, pp 1-13

Black pepper is considered the most attractive spice throughout the world, owing to its pungent alkaloid piperine, which biologically presents a very important spice in human and animal nutrition. Various experiments have shown that black pepper and its secondary metabolites could be used as an...

Author(s)
Puvača, N.; Ljubojević, D.; Ðuragić, O.; Popović, S.; Könyves, T.; Miščević, B.; Prodanović, R.; Bošković, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 029, pp 1-6

Emerging plant pests and diseases are a threat to biodiversity, food security and sustainability. In Europe, recent plant health emergencies include European ash dieback (due to the ascomycete Hymenoscyphus fraxineus), the outbreak of the bacterium Xylella fastidiosa on olive trees in Apulia, Italy ...

Author(s)
Pautasso, M.; Petter, F.; Rortais, A.; Roy, A. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 021, pp 1-16

The Mediterranean diet is a compilation of the nutritional and dietary habits of the countries of the Mediterranean Basin. The principal product of the Mediterranean Basin is virgin olive oil, which is obtained from different varieties of olives that confer their individual nutritional and...

Author(s)
Lopez, S.; Bermudez, B.; Varela, L. M.; Ortega, A.; Jaramillo, S.; Abia, R.; Muriana, F. J. G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2012, 7, 034, pp 1-10

Since the early 1980s, Escherichia coli O157 has emerged as one of the most significant pathogens of public health relevance not because of the incidence of the illness, which is much lower than that of other food-borne pathogens such as Campylobacter or Salmonella, but because of the severity of...

Author(s)
Nastasijevic, I.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2011, 6, 061, pp 1-19

The factors influencing the cost competitiveness of Italian pig feeding are investigated. Costs in Italy are compared to those of other important countries within the EU (France, Germany, Netherlands and UK). The analysis refers to the year 1995. The impact of the 1992 CAP reform and the effect of...

Author(s)
Zanasi, C.
Citation
Pig News and Information, 1998, 19, 2, pp 45N-50N

In Italian heavy pig production, the finishing phase is typically based on a maize-barley-wheat bran-soyabean meal diet, to which large amounts of P from mineral sources are added. This paper summarises the results from 3 trials conducted to define P requirements, to assess the necessity of P...

Author(s)
Bosi, P.; Macchioni, P.; Russo, V.
Citation
Pig News and Information, 1997, 18, 4, pp 117N-122N

Author(s)
Fraser, D.; Friendship, R. M.; Martineau, G. P.
Publisher
CABI Publishing, Wallingford, UK
Citation
Pig News and Information, 1994, 15, 3, pp 77N-80N

The effects of parity and farrowing season on some reproductive traits of Iberian sows were analysed, using an extensively managed herd of the Valdesquera strain . Data on 573 litters from 100 sows were analysed using a linear model with fixed effects including parity number, season, year and...

Author(s)
Vázquez, C.; Menaya, C.; Benito, J.; Ferrera, J. L.; García-Casco, J. M.
Citation
Pig News and Information, 1994, 15, 4, pp 121N-124N

Author(s)
Slanev, S.; Dimov, Y.
Publisher
CABI Publishing, Wallingford, UK
Citation
Pig News and Information, 1989, 10, 2, pp 183-185

Refine Results

Sort Order
Author
Document Type
Geographical Location
Subject Topics
Year