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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Leveraging data collected by commercial poultry requires a deep understanding of the data that are collected. Machine learning (ML)-based techniques are capable of "learning by finding" nonobvious associations and patterns in the data in order to create more reliable, accurate, explanatory, and...

Author(s)
Pitesky, M.; Gendreau, J.; Bond, T.; Carrasco-Medanic, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 049, pp 1-11

Objective The objective of this paper is to review the recent scientific literature that focuses on the occurrence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E) in healthy, living farm animals, namely chickens, pigs, and cattle, in European countries. Results The...

Author(s)
Kuhnke, D.; Werner, N.; Kreienbrock, L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 010, pp 1-13

The rise in indices of infectious diseases and antimicrobial resistance is a cause for concern and calls for multiple approaches for control to be considered. The most exposed parts of the body, such as hands, skin, head and the face are a leading source of these pathogens. Hands in particular are...

Author(s)
Doughari, J. H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 036, pp 1-10

Climate change will pose challenges for the world's food supply in the coming decades. As a leading agricultural state with a diverse agricultural portfolio, California will face its own unique regional challenges due to its complex agricultural inter-dependencies. As veterinarians and animal...

Author(s)
Pitesky, M.; James, J.; Pandey, P.; Mitloehner, F.; Cadena, M.; Aly, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 002, pp 1-8

Increasing global population combined with a changing climate is placing pressure on global plant production systems, and rapid leafy and woody plant improvement is required to meet the demands of the future. Conventional breeding is time-consuming, especially in woody plants, and potential new...

Author(s)
Parsons, J. D.; MacKay, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 007, pp 1-12

Typhoidal and non-typhoidal salmonellosis have emerged as prominent causes of bloodstream infection in Africa with high fatalities up to 47%. The transmission routes of typhoidal and reservoir hosts of non-typhoidal Salmonella are not fully understood in Africa. Diverse challenges with in-country...

Author(s)
Oloso, N.; Fasina, F. O.; Fasanmi, O. G.; Heerden, H. van; Adesiyun, A. A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 042, pp 1-11

Ovine footrot is detrimental to sheep health, welfare and production worldwide. Strategies for management of footrot have varied between countries and regions due to differences in climate, production systems and proportion of positive flocks. Recent research from Great Britain, where >90%...

Author(s)
Clifton, R.; Green, L. E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 053, pp 1-9

Emerging plant pests and diseases are a threat to biodiversity, food security and sustainability. In Europe, recent plant health emergencies include European ash dieback (due to the ascomycete Hymenoscyphus fraxineus), the outbreak of the bacterium Xylella fastidiosa on olive trees in Apulia, Italy ...

Author(s)
Pautasso, M.; Petter, F.; Rortais, A.; Roy, A. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 021, pp 1-16

As pigs are present in almost every country in the world, they are one of the most important species in the transmission of zoonotic diseases. Based on the form of transmission, zoonotic diseases can roughly be divided into two categories: the ones transmitted via direct contact (for example,...

Author(s)
Selbitz, H. J.; Gotter, V.; Fricke, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 011, pp 1-10

Postweaning diarrhoea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause. After being routinely used for several decades to control...

Author(s)
Sugiharto, S.; Jensen, B. B.; Jensen, K. H.; Lauridsen, C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 052, pp 1-16

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