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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The intensive and dynamic land-use and land-cover changes in Mato Grosso, Brazil, and the environmental costs of adopted agricultural practices over the years have attracted the attention of researchers and institutions. In order to evaluate these aspects, moderate resolution remote sensing data...

Author(s)
Chaves, M. E. D.; Alves, M. de C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 007, pp 1-9

Soyabean, because of its importance in food security and wide diversity of uses in industrial applications, is one of the world's most important crops. There are a number of abiotic and biotic constraints that threaten soyabean production. Soyabean pests are major biotic constraints limiting...

Author(s)
Heinrichs, E. A.; Muniappan, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 055, pp 1-44

Phoma macrostoma Montagne 94-44B is an effective bioherbicide for broadleaved weed reduction. In 2016, Health Canada's Pest Management Regulatory Agency (PMRA), under the authority of the Pest Control Products Act and Regulations, granted full registration for the sale and use of the bioherbicide ...

Author(s)
Hynes, R. K.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 005, pp 1-9

Sudden death syndrome (SDS) caused by Fusarium virguliforme is one of the major yield-limiting soil borne diseases of soybean (Glycine max). The SDS has been reported from 21 US states and is known to occur in Africa, North America and South America. In the USA the losses due to SDS was estimated...

Author(s)
Navi, S. S.; Yang, X. B.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 039, pp 1-13

The chemical composition, nutritional value and use of a number of vegetable wastes (VWs) and by-products such as baby corn, cabbage, carrot, cauliflower, cucumber, jackfruit, peas, potato, sweet corn (SC), tomato, and radish leaves, among others in ruminant and monogastric diets, are presented in...

Author(s)
Bakshi, M. P. S.; Wadhwa, M.; Makkar, H. P. S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 012, pp 1-26

The growing demand for vegetable oils will increase even more in the near future because of their fundamental role in human and animal nutrition, increasing interest in their non-food applications as biofuel, lubricants, biopolymers, paints, etc. and the rising price of fossil fuels. The...

Author(s)
Baldini, M.; Ferfuia, C.; Vischi, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2014, 9, 021, pp 1-16

Sudden death syndrome (SDS) of soybean is a concern in the major soybean producing regions of North and South America. The disease is caused by soil-borne fungi of the genus Fusarium and is most recognized by the development of interveinal chlorosis and necrosis on leaves, and premature...

Author(s)
Leandro, L. F.; Tatalovic, N.; Luckew, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2012, 7, 053, pp 1-14

Soybean rust, caused by Phakopsora pachyrhizi Syd., is a major disease limiting soybean [Glycine max (L.) Merr.] production in many areas of the world. Yield losses of up to 80% have been reported in experimental plots in Taiwan. Although the disease is not always yield limiting, it has the...

Author(s)
Hartman, G. L.; Hill, C. B.; Twizeyimana, M.; Miles, M. R.; Bandyopadhyay, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2011, 6, 025, pp 1-13

This review describes the production of acetone butanol ethanol (ABE) from a variety of agricultural residues and energy crops employing biochemical or fermentation processes. A number of organisms are available for this bioconversion including Clostridium beijerinckii P260, C. beijerinckii BA101, ...

Author(s)
Qureshi, N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2010, 5, 059, pp 1-8

C3 plants, especially some crops such as wheat, rice and soybean and potato, assimilate atmospheric CO2 directly through the C3 photosynthetic pathway. C4 plants, such as maize and sugarcane, evolved independently at least 45 times from C3 plants, acquired the C4 photosynthetic pathway with...

Author(s)
Liu Zheng; Li RunZhi
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2010, 5, 014, pp 1-8

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