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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Leveraging data collected by commercial poultry requires a deep understanding of the data that are collected. Machine learning (ML)-based techniques are capable of "learning by finding" nonobvious associations and patterns in the data in order to create more reliable, accurate, explanatory, and...

Author(s)
Pitesky, M.; Gendreau, J.; Bond, T.; Carrasco-Medanic, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 049, pp 1-11

Objective The objective of this paper is to review the recent scientific literature that focuses on the occurrence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E) in healthy, living farm animals, namely chickens, pigs, and cattle, in European countries. Results The...

Author(s)
Kuhnke, D.; Werner, N.; Kreienbrock, L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 010, pp 1-13

Buruli ulcer (BU) is a serious skin disease caused by Mycobacterium ulcerans infection. Over the last 10 years, the understanding of the epidemiology, ecology, aetiology and physiopathology of BU has progressed considerably. This paper reviews the current knowledge of BU and the options for future...

Author(s)
Maman, I.; Makagni, T. K.; Piten, E.; Yao HoeKou [Yao, H. K. P. ]; Maman, H.; Tchacondo, T.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 002, pp 1-11

The rise in indices of infectious diseases and antimicrobial resistance is a cause for concern and calls for multiple approaches for control to be considered. The most exposed parts of the body, such as hands, skin, head and the face are a leading source of these pathogens. Hands in particular are...

Author(s)
Doughari, J. H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 036, pp 1-10

Gill diseases are a growing health challenge in salmon farming worldwide, but many gaps remain in our knowledge. Gill diseases are generally complex and multifactorial disorders, often with presumable spatial and temporal distribution patterns, but are highly difficult to effectively prevent and...

Author(s)
Rozas-Serri, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 032, pp 1-15

Climate change will pose challenges for the world's food supply in the coming decades. As a leading agricultural state with a diverse agricultural portfolio, California will face its own unique regional challenges due to its complex agricultural inter-dependencies. As veterinarians and animal...

Author(s)
Pitesky, M.; James, J.; Pandey, P.; Mitloehner, F.; Cadena, M.; Aly, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 002, pp 1-8

Streptomycetes are the largest taxon of antibiotic producers in the microbial world. Nevertheless, they are less studied than other biocontrol agents against Fusarium diseases and, perhaps, plant diseases in general. Plant diseases incited by Fusarium species are notably challenging. Four species...

Author(s)
Bubici, G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 050, pp 1-15

Plant parasitic nematodes represent a severe threat for agriculture, causing yield losses for several food and industrial crops, worldwide. Actually, increasing demand for organic food products and for sustainable management practices requires the development of biocontrol approaches based on...

Author(s)
Ciancio, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 013, pp 1-13

Increasing global population combined with a changing climate is placing pressure on global plant production systems, and rapid leafy and woody plant improvement is required to meet the demands of the future. Conventional breeding is time-consuming, especially in woody plants, and potential new...

Author(s)
Parsons, J. D.; MacKay, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 007, pp 1-12

Cotton is an important fibre crop of global and economic significance. For effective control of bollworms, transgenic Bacillus thuringiensis (Bt) cotton was introduced on a commercial scale in 1996, with an aim to reduce pesticide consumption. Presently, transgenic cotton is grown on 24 million...

Author(s)
Kulandaivelu Velmourougane; Blaise, D.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 046, pp 1-8

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