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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Farm animal welfare has become an increasing area of consumer and customer interest globally and this has resulted in dramatic changes related to on-farm accountability. Some markets are demanding an on-farm, transparent and accountable animal welfare programme. Knowing what key elements are...

Author(s)
Johnson, A. K.; Colpoys, J. D.; Garcia, A.; Jass, C.; Millman, S. T.; Pairis-Garcia, M. D.; Rademacher, C. J.; Weimer, S. L.; Azarpajouh, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 037, pp 1-8

Although genetically engineered livestock were first introduced in the 1980s, only three biomedical applications (ATryn®, Ruconest®, Kanuma®) and one food animal application (AquAdvantage® salmon) have been brought to market. The initial promise of this technology was hampered by low efficiency,...

Author(s)
Van Eenennaam, A. L.; Young, A. E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 027, pp 1-14

In the course of human history, the primary use of animals for more than 10 000 years has been agricultural - food, fibre, locomotion and power. And for most of that history, the well-being of the animals being used was assured by necessity. If one did not practice good husbandry, the animals did...

Author(s)
Rollin, B. E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 009, pp 1-7

Invasive alien species (IAS) are among the leading threats to biodiversity, food security and human well-being. Opuntia (prickly pear cactus) is one of the most widespread and naturalized in the arid and semi-arid areas of Kenya, with extreme effects on rural livelihoods and the environment....

Author(s)
Githae, E. W.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 003, pp 1-9

Domestic animals under close confinement conditions frequently display abnormal behaviour, particularly if they are unable to escape from, or adapt to this situation. With the increased interest in domestic farm animal welfare from both the political and societal agendas, environmental enrichment...

Author(s)
Orihuela, A.; Mota-Rojas, D.; Velarde, A.; Strappini-Asteggiano, A.; Vega, L. T. de la; Borderas-Tordesillas, F.; Alonso-Spilsbury, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 059, pp 1-25

The objective of this review is to describe how animal welfare assessment may be useful in defining a more objective threshold to decide on the existence of crimes against animals in scenarios where animals are alive. The Protocol for Expert Report on Animal Welfare in case of animal cruelty...

Author(s)
Molento, C. F. M.; Hammerschmidt, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 039, pp 1-11

Slaughterhouses are key locations where contamination occurs along the processing chain of red meat. Bearing in mind that there are high levels of zoonotic and food-borne diseases in Nigeria, a search was conducted, with the exploration and filtration of databases and repositories of Google...

Author(s)
Fasanmi, O. G.; Balogun, F. A.; Makinde, G. E. O.; Fasina, F. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 025, pp 1-12
Open Access

The current fragmented framework of health governance for humans, animals and environment, together with the conventional linear approach to solving current health problems, is failing to meet today's health challenges and is proving unsustainable. Advances in healthcare depend increasingly on...

Author(s)
Queenan, K.; Garnier, J.; Nielsen, L. R.; Buttigieg, S.; Meneghi, D. de; Holmberg, M.; Zinsstag, J.; Rüegg, S.; Häsler, B.; Kock, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 014, pp 1-17

It is not possible to avoid, predict or prevent mycotoxin occurrence during pre-harvest and feed storage. Despite efforts to control fungal contamination, extensive mycotoxin contamination has been reported to occur in feed. Therefore, their presence represents a constant health risk for animals....

Author(s)
Cheli, F.; Pinotti, L.; Novacco, M.; Ottoboni, M.; Tretola, M.; Dell'Orto, V.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 010, pp 1-20

Common carp is a widespread freshwater fish inhabiting lower and mid streams of rivers and shallow confined waters in Eurasia. Carp aquaculture in shallow, man-made ponds has a long history and now common carp is the most widely cultured freshwater fish species in the world. In many regions, carp...

Author(s)
Steinhagen, D.; Jung-Schroers, V.; Adamek, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 041, pp 1-10

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