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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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This review integrates recent scientific findings on the behaviour and welfare of buffalo dams during calving and the subsequent milking phase. These issues are discussed in relation to the level of welfare that buffalo dams and calves experience under different production systems. Key aspects are...

Author(s)
Mota-Rojas, D.; Rosa, G. de; Mora-Medina, P.; Braghieri, A.; Guerrero-Legarreta, I.; Napolitano, F.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 035, pp 1-9

In recent years, the share of developing countries in global milk production has increased significantly. Despite the breakthroughs in milk production, average productivity of livestock is quite low in the region, mainly because of imbalanced feeding in terms of protein, energy and minerals....

Author(s)
Garg, M. R.; Sherasia, P. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 006, pp 1-8

Despite being relatively neglected as a livestock species in most of the world, the dromedary camel is highly valued in South Asia, the Middle East and Africa - especially East Africa. This paper reviews the ways in which camel diseases impact human welfare in East Africa by discussing how diseases ...

Author(s)
Plummer, P. J.; Coatney, J. W.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 038, pp 1-18

Genetic analyses of milk production traits have been based on a polygenic model that assumes that a trait is affected by an infinitesimal number of genes each with a very small effect. An updated review on the genetic parameters (heritabilities and genetic correlations) for milk components...

Author(s)
Lopez-Villalobos, N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2012, 7, 028, pp 1-18

Increasing the digestibility of ruminant diets and thereby improving nutrient efficiency is an important aspect of ruminant nutrition. This improvement in nutrient utilization must initially come from an improved rumen digestion and utilization. Yeast products have been added to the diets of...

Author(s)
Lascano, G. J.; Heinrichs, A. J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2007, 2, 049, pp 13 pp.

Even though dairy cows produce the highest proportion of the world milk supply (mostly in developed countries), more people drink the milk of goats than drink milk of any other species worldwide. Given the limited availability of cow milk, goat milk and its products are important daily food sources ...

Author(s)
Park, Y. W.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2007, 2, 081, pp 19 pp.

The Moroccan sheep population consists of several breeds. The most important breeds are the D’man, Timahdite, Béni Guil, Sardi, Béni Ahsen and Boujaâd. With regard to reproduction performance, these breeds could be divided into two groups. The D’man breed reaches puberty at an early age, has a long ...

Author(s)
Boujenane, I
Publisher
CABI Publishing, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2006, 1, 014, pp 18 pp.

Author(s)
Aliev, M. G.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1971, 33, 3, pp 175-180

Author(s)
Aliev, M. G.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1970, 32, 6, pp 329-333

Author(s)
Allden, W. G.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1970, 40, 4, pp 1167-1184

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