Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

Meat is a perishable product due to its protein and high-water activity (Aw) and is thus prone to microbial and oxidative processes, which lead to spoilage and undesirable changes in meat physicochemical characteristics. Edible coatings, combined with antioxidant and antimicrobial substances, have...

Author(s)
Forato, L. A.; Bernardes-Filho, R.; Colnago, L. A.; Nassu, R. T.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 038,

Antimicrobials are the keystone of therapy for bacterial infectious diseases. The One Health approach recognizes that the health of humans, animals, and the environment are intricately connected, where the use of antimicrobials in animals select for resistant bacteria which carries resistant...

Author(s)
Redondo, L. M.; Fernandez-Miyakawa, M. E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 001, pp 1-14

Bacterial chondronecrosis with osteomyelitis (BCO) is one of the leading causes of lameness and welfare concerns in the modern broiler. The avian bone physiology and remodeling process is complex and dependent on numerous bone and vascular cell types and pathways working harmoniously. The rapid...

Author(s)
Ferver, A.; Dridi, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 053, pp 1-13

Animal welfare is a multidimensional phenomenon and currently its on-farm assessment requires complex, multidimensional frameworks involving farm audits which are time-consuming, infrequent and expensive. The core principle of precision agriculture is to use sensor technologies to improve the...

Author(s)
Erp-van der Kooij, E. van; Rutter, S. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 051, pp 1-10

Leveraging data collected by commercial poultry requires a deep understanding of the data that are collected. Machine learning (ML)-based techniques are capable of "learning by finding" nonobvious associations and patterns in the data in order to create more reliable, accurate, explanatory, and...

Author(s)
Pitesky, M.; Gendreau, J.; Bond, T.; Carrasco-Medanic, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 049, pp 1-11

This paper reviewed the existing and potential blockchain applications of this technology, which are to trade the agricultural wastes including animal wastes, energy, and byproducts among the farmers and entrepreneurs to generate wealth; to manage the animal product supply chains such as dairy...

Author(s)
Makkar, H. P. S.; Costa, C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 035, pp 1-8

Poultry production is important in Nigeria and other developing economies, mainly because it provides much-needed employment and is crucial for food security. The Nigerian broiler production system is relatively disorganized and its structures are relatively undefined due to a dearth of...

Author(s)
Oloso, N. O.; Smith, P. W.; Adeyemo, I. A.; Odeokun, I. A.; Isola, T. O.; Fasanmi, O. G.; Fasina, F. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 020, pp 1-12

Objective The objective of this paper is to review the recent scientific literature that focuses on the occurrence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E) in healthy, living farm animals, namely chickens, pigs, and cattle, in European countries. Results The...

Author(s)
Kuhnke, D.; Werner, N.; Kreienbrock, L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 010, pp 1-13

Chicken is nowadays the most widely consumed meat in the world and one of the main sources of animal protein for humans. This outstanding position in meat production was achieved due to improvements in nutrition, animal health, management, and mainly animal breeding. Nevertheless, the genetic...

Author(s)
Peixoto, J. de O.; Ibelli, A. M. G.; Fernandes, L. T.; Ledur, M. C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 008, pp 1-9

Poultry, particularly broilers, have become a barometer for least cost production, and can be purchased in many supermarkets for less money per kg than some fruits and vegetables. This production philosophy places very significant pressure on chicken farmers, and on chickens - one inevitable result ...

Author(s)
Butterworth, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 039, pp 1-16

Refine Results

Sort Order
Author
Document Type
Geographical Location
Subject Topics
Year