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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Phytoplasmas, prokaryotic wall-less microorganisms, are important pathogens of several plant species in most parts of the world. Phytoplasmas have been reported associated with various symptoms on hundreds of plant species. Witches' broom disease (WBD) is one of the most common disease symptoms,...

Author(s)
Hemmati, C.; Nikooei, M.; Al-Sadi, A. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 002, pp 1-16

Phytoplasmas are cell wall-less and pleomorphic bacterial pathogens that cause considerable yield losses in more than 1000 plant species worldwide and transmitted by sap-feeding insects. Phytoplasma-infected plants exhibit symptoms including witches' broom, phyllody, virescence, yellowing induced...

Author(s)
Hemmati, C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 051, pp 1-12

Rice is the most important staple crop in the developing world and its productivity is critical for food security, development, and poverty elimination. Worldwide, approximately 900 million people from low-income households depend on rice. Ninety percent of the global rice is produced in Asia,...

Author(s)
Schmidt, S. M.; Luu, van T.; Buchholzer, M.; Arra, Y.; Frommer, W. B.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 047, pp 1-16

The control of mastitis remains a focus of attention for dairy farmers, veterinary surgeons and advisors due to its impact on cow health and welfare, milk quality, sustainable production, and the financial costs associated with treatment, prevention and ongoing control. In addition, the focus on...

Author(s)
Breen, J. E.; Bradley, A. J.; Down, P. M.; Hyde, R. M.; Leach, K. A.; Green, M. J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 014, pp 1-8

Antimicrobials are the keystone of therapy for bacterial infectious diseases. The One Health approach recognizes that the health of humans, animals, and the environment are intricately connected, where the use of antimicrobials in animals select for resistant bacteria which carries resistant...

Author(s)
Redondo, L. M.; Fernandez-Miyakawa, M. E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 001, pp 1-14

Around the world nations have adopted the global leprosy strategy 2016-2020 developed by the world health organization to achieve the objective of a leprosy-free world. Despite the disease having been declared as eliminated from most developed nations and parts of the world, every year more than...

Author(s)
Rathod, S. P.; Chaudhary, R. G.; Arwinder Brar
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 056, pp 1-6

Vegetable production in Jamaica, and throughout the world, faces many diseases that affect the yield and the quality of the fresh harvest produce. However, some diseases are more predominant than others. The most observed diseases of vegetables are anthracnose, leaf spot, club root, downy mildew,...

Author(s)
Benkeblia, N.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 057, pp 1-7

Bacterial chondronecrosis with osteomyelitis (BCO) is one of the leading causes of lameness and welfare concerns in the modern broiler. The avian bone physiology and remodeling process is complex and dependent on numerous bone and vascular cell types and pathways working harmoniously. The rapid...

Author(s)
Ferver, A.; Dridi, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 053, pp 1-13

The rise in indices of infectious diseases and antimicrobial resistance is a cause for concern and calls for multiple approaches for control to be considered. The most exposed parts of the body, such as hands, skin, head and the face are a leading source of these pathogens. Hands in particular are...

Author(s)
Doughari, J. H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 036, pp 1-10

Plant parasitic nematodes represent a severe threat for agriculture, causing yield losses for several food and industrial crops, worldwide. Actually, increasing demand for organic food products and for sustainable management practices requires the development of biocontrol approaches based on...

Author(s)
Ciancio, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 013, pp 1-13

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